Best Ever Bacon & Egg Pie
½ cup bacon, chopped
1 spring onion (optional), chopped
1 egg yolk beaten with a tablespoon of water
Salt and pepper to taste
400g block, sheets, or roll of puff pastry
Bacon & Egg Pie is an easy to make, real kiwi classic. Great for lunches, brunches, dinner or a picnic.A 20.5 x 20.5cm cake pan, or a round 23cm metal pie dish is ideal.
Preheat oven to 200°C. Roll out two thirds of the pastry on a fl oury bench to line a shallow greased23cm pie tin. Scatter over spring onion and half of the bacon, break in the eggs and season, thenscatter on the remaining bacon.
Roll out the remaining pastry to make a lid. Crimp the pastry edges together with your fi ngers andtrim off any excess. Use the trimmings to decorate the pie if you wish (attach these with a dab ofegg wash). Cut four small vents in the pastry lid with a sharp knife. Brush with beaten egg mix andbake 35 - 40 minutes until rich golden brown and crispy. Serve warm - or cold.
Recipe Credit: Sophie Gray
For more recipes, how to videos and e-news subscription,
visit eggs.org.nz Follow us on facebook.com/nzeggs
Surrounded by nothing but tranquil water, SpringBreak Fiji brings together the best of everything
The Fijian Cup
The Pacific Touch Rugby festival (Fijian Cup and Kava Cup) is underway on November 2, 2017 and with support from Touch Fiji and...
Rock Island VANUATU
Rock Island is an all inclusive fully immersive travel experience which was brought into the music festival scene by The Rock and...
With seven years and growing under their belt; TourismHQ has established and continues to deliver on their extensive wealth of...
- SPRING BREAK FIJI