Food Recipes
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Rich Chocolate & Whisky Mud Cake
Serves 16-20 Ingredients 250g (9oz /1 cup) butter, chopped 200g (7oz / 1 1/2 cup) chopped dark chocolate 375g (13oz / 1 2/3 cups) caster (superfine) sugar 125ml (4 fl oz/ 1/2 cup) whisky 1 tablespoon instant coffee granules 185g (6 1/2 oz / 1 1/2... More about Rich Chocolate & Whisky Mud Cake
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Braised Short Ribs Persillade
OK, SO I love braised dishes...what chef doesn't. So I thought I would give up this recipe for you all to try. I am opening a restaurant next month so I'll start posting some dishes from the main dinner menu....cheers!What you need; 2... More about Braised Short Ribs Persillade
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Lemon & Dill Salmon with Dill Aioli
A tasty way to enjoy salmon with the traditional flavours of lemon & dill. Just like a restaurant meal at home for a fraction of the price. Time & Serves * Preparation time: 15 Minutes * Cooking time: 10... More about Lemon & Dill Salmon with Dill Aioli
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Prosciutto Melts
More from the crostini family! Some people find the taste of goats cheese a bit strong (it's fairly similar to blue cheese), so if you're making this for people who don't like it that much, feel free to substitute a milder tasting... More about Prosciutto Melts
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Rub your meat in the right places
F. Whitlock & Sons® has launched a new range of flavour-packed marinades and rubs. Fred Whitlock was the original adventurous pioneer, an English entrepreneur who travelled throughout India and onto New Zealand. In 1847 Fred began... More about Rub your meat in the right places
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Josh Forward's Wine Matching Tips
Wine Capability Ambassador for Lion, Josh Forward, matched wine to the fabulous recipes on Masterchef and Masterchef Masterclass. Here are his top wine matching tips: Tip 1: If you are new to wine and food matching and find the thought of it a... More about Josh Forward's Wine Matching Tips
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Thai Green Curry with Basil & Almond
The secret is crushed almonds in the paste. They lend the curry a lovely mild nuttiness, and also a little bit of crunch here and there. I loved it, and thoroughly enjoyed the leftovers too. The Ingredients 1 packet of green curry paste (yes,... More about Thai Green Curry with Basil & Almond
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Bacon wrapped scallops
Who doesn't love bacon. Vegans and communists aside, bacon truly is God's food. And scallops? They're the princes of seafood - the gold nuggets of shellfish. I know! Let's add 'em together and see what we... More about Bacon wrapped scallops
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Creamy ham and mustard fettuccine
The Italians may have as much chance at the Rugby World Cup as we do at Formula 1, but they sure know how to make their complex carbohydrates match up to a good vino. Here's a great way to indulge... Dish time: 20... More about Creamy ham and mustard fettuccine
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Lemon tuna steaks on roasted veggies
Okay, so this one was hard to name. Every title I came up with made it sound… well… simplistic. The ingredients and preparation are both simple, but this belies its tastiness. Ingredients 2 Tuna steaks (6-8 oz each)EVOO (Extra Virgin... More about Lemon tuna steaks on roasted veggies
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