Drink Reviews
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Interview with Luke Batchelar, Wine Expert
Match the right bottle of wine to the right meal or appropriate occasion and you’re a man of class and sophistication, but take it too seriously and frankly you’ll end up looking just like a swishing and spitting plonker. We sat down... More about Interview with Luke Batchelar, Wine Expert
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THERE’S A NEW CAN IN TOWN
Red Bull® is bringing Kiwi’s summer wiiings this spring, now with the taste of watermelon. Red Bull® Red Edition has launched across New Zealand. Red Bull Red Edition has begun hitting shelves this month after a resounding... More about THERE’S A NEW CAN IN TOWN
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In Defense of Canned Beer
For some reason once upon a time, someone decreed that beer in bottles was classier and cooler and better than beer in cans. That bottles should forever and for always be the gold standard of drinking and quality beer. Well guess what, kemosabe?... More about In Defense of Canned Beer
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American Whiskey, The Story
Imagine Clint Eastwood riding into town chasing after some crazy bandit that just robbed the Wells Fargo stagecoach, gunning down a couple of Pinkerton detectives in the process. Eastwood, atop his trusty steed, trots down the dusty main drag of... More about American Whiskey, The Story
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In Defense of Canned Beer
For some reason once upon a time, someone decreed that beer in bottles was classier and cooler and better than beer in cans. That bottles should forever and for always be the gold standard of drinking and quality beer. Well guess what, kemosabe?... More about In Defense of Canned Beer
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Interview: Ben Andrews
Ben Andrews is the Beam Whisk(e)y portfolio Brand Manager and has the job many men dream of. Young, driven and enthusiastic, Ben gives Get Frank an insight to his portfolio, the industry and how he balances his professional and personal... More about Interview: Ben Andrews
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What is Single Malt Scotch?
Birth of Malt Whisky The journey of discovery that eventually introduced malt whisky to the world began in much the same way as it did for beer and wine: wild yeasts and sugar (like sugar from grapes) eventually found themselves at the same party... More about What is Single Malt Scotch?
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Interview: Sam Snead and Nigel Kelly from House Of Whiskey
Get Frank pays a visit to Sam Snead’s House of Whiskey in Auckland’s Courthouse Lane and spoke to owners Sam Snead and Nigel Kelly. Cool shop guy’s, how long have you been here? Sam: We opened in September 2011… we have... More about Interview: Sam Snead and Nigel Kelly from House Of Whiskey
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Cloudy Bay
Cloudy Bay Believe it or not, one of our most famous wineries, Cloudy Bay Vineyards, was established by an Australian, David Hohnen. It was in 1983 when Hohnen first tasted a New Zealand Sauvignon Blanc - and he was astonished. In 1984 he went over... More about Cloudy Bay
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Making Port Wine
I had a friend in college whose life's goal was to move to France, don a beret, stomp on grapes, and make wine for a living. Though I tried to tell her that there was more to wine-making than purple feet, and that berets were so "Clinton... More about Making Port Wine
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