Hope's Profile
Discussions Hope is involved in
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5 Best Butt Exercises For Glute Workouts
I definitely need this! More about 5 Best Butt Exercises For Glute Workouts
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NIVEA Giveaway: NIVEA FOR MEN 3-In-1 Shower Gel Pack
I love Nivea and so does my partner, he would be stoked to get this! More about NIVEA Giveaway: NIVEA FOR MEN 3-In-1 Shower Gel Pack
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These cookies always remind me of my childhood, delicious! More about Win with Cookie Time
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Qualmpeddler - has all the trademark Bailey elements: musical mash-ups, twisted logic, some political ranting, brilliant visuals and animation, a clear-eyed yet surreal view of the modern world, plus some new explorations of language inspired by a trip to China, where Bill’s experiences were stranger than surreal. Intelligent, quirky, animated and musically gifted, he combines two of the greatest things in life.. Music and comedy! Bill Bailey had doubts about the modern world, but these have now grown into qualms. With the help of religious dubstep, his folk bouzouki, horntallica, and perhaps a dub version of Downton Abbey, he will challenge these feelings or doubt and apprehension and have you in stitches! A must see.
Playing in Auckland Wednesday 3rd Oct and Thursday 4th Oct. Tickets available from www.the-edge.co.nz.
More about Bill Bailey - Qualpeddler! -
Win with Gillette MACH3 Turbo Sensitive
Would love to win this for my dad! He uses cheap shavers, so he would love this! More about Win with Gillette MACH3 Turbo Sensitive
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Protein packed lemon drizzle chickpea cake!
This cake is gluten and dairy and free and packed with protein! So easy to make too!
410g tin chickpeas, drained and rinsed
3 eggs
1 lemon
170g caster sugar
1 - 2 tbspns clear honey
Put the chickpeas in a food processor and blitz until they make a paste. Add the eggs, sugar, zest of the lemon and juice of half the lemon and blitz until it makes a batter.
Pour into a well-greased and lined 2lb loaf tin, and cook in a medium oven, 160C, for around 45 mins. Remove from the oven and drizzle over the honey.
Leave to cool for 15 minutes, then pour over the juice of the other half of the lemon. Leave to cool completely before removing, carefully, from the tin.
This cake has the texture of Madeira cake, and really doesn't taste of chickpeas. You can also make it with orange and with lime. It will keep for up to a week, but does not freeze well. More about Protein packed lemon drizzle chickpea cake! -
Would love to win this for my partner! More about Win a Primal Earth Prize Pack
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My favourite chocolate bar! More about Win with SNICKERS
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