Discussions Amanda is involved in

• Creative Architecture

  Last post: Amanda on 14.03.11 at 01:49 | Started by Craig D on 01.07.09

  

  LOVELY :)) More about Creative Architecture

• Tickets to Taste of Auckland

  Last post: Amanda on 14.03.11 at 01:49 | Started by Dan on 02.03.09

  

  
  INGREDIENTS (Nutrition)
  • 55 g rice vermicelli
  • 8 rice wrappers (8.5 inch diameter)
  • 8 large cooked shrimp - peeled, deveined and cut in half
  • 4 g chopped fresh Thai basil
  • 5 g chopped fresh mint leaves
  • 9 g chopped fresh cilantro
  • 2 leaves lettuce, chopped
  •
  • 20 ml fish sauce
  • 60 ml water
  • 30 ml fresh lime juice
  • 1 clove garlic, minced
  • 25 g white sugar
  • 3 ml garlic chili sauce
  •
  • 45 ml hoisin sauce
  • 3 g finely chopped peanuts
  DIRECTIONS
  1. Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
  2. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
  3. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
  4. In another small bowl, mix the hoisin sauce and peanuts.
  5. Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
  
  
  
  More about Tickets to Taste of Auckland

• Shit, Shower, & Shave

  Last post: Amanda on 14.03.11 at 01:49 | Started by sam on 30.07.08

  

  Sex, Shower & Shave More about Shit, Shower, & Shave

• Creative Architecture

  Last post: Amanda on 14.03.11 at 01:45 | Started by Craig D on 01.07.09

  

  LOVELY :)) More about Creative Architecture

• Dinner & Accomodation at Hilton Auckland with Monteith's

  Last post: Amanda on 14.03.11 at 01:45 | Started by Middleearth on 30.06.09

  

  I would take my fiancee he loves wild pork and it would be great to be able to treat him rather then the other way round! More about Dinner & Accomodation at Hilton Auckland with Monteith's

• Tickets to Taste of Auckland

  Last post: Amanda on 14.03.11 at 01:45 | Started by Dan on 02.03.09

  

  
  INGREDIENTS (Nutrition)
  • 55 g rice vermicelli
  • 8 rice wrappers (8.5 inch diameter)
  • 8 large cooked shrimp - peeled, deveined and cut in half
  • 4 g chopped fresh Thai basil
  • 5 g chopped fresh mint leaves
  • 9 g chopped fresh cilantro
  • 2 leaves lettuce, chopped
  •
  • 20 ml fish sauce
  • 60 ml water
  • 30 ml fresh lime juice
  • 1 clove garlic, minced
  • 25 g white sugar
  • 3 ml garlic chili sauce
  •
  • 45 ml hoisin sauce
  • 3 g finely chopped peanuts
  DIRECTIONS
  1. Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
  2. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
  3. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
  4. In another small bowl, mix the hoisin sauce and peanuts.
  5. Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
  
  
  
  More about Tickets to Taste of Auckland

• Shit, Shower, & Shave

  Last post: Amanda on 14.03.11 at 01:45 | Started by sam on 30.07.08

  

  Sex, Shower & Shave More about Shit, Shower, & Shave