Karla Newman's Profile

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  • Tickets to Taste of Auckland

    Last post: Karla Newman on 14.03.11 at 01:49 | Started by Dan on 02.03.09

    I tried this over the weekend and it is just gorgeous!

    KABSSAH

    Ingredients
    1. 1 medium onion, diced to small cubes
    2. 2 medium tomatoes, peeled and diced to small cubes
    3. 1 garlic clove, crushed
    4. 2 tablespoons tomato paste
    5. 1 whole chicken, cut in half
    6. 1 teaspoon ground cinnamon
    7. 1 teaspoon ground cardamom
    8. 1 teaspoon ground ginger
    9. 1 teaspoon ground coriander
    10. 1 tablespoon cumin
    11. salt
    12. pepper
    13. basmati rice

    Directions
    Put the onions in a medium size pot, drizzle 2 tablespoons of olive oil and cook it on medium high heat until the onions are yellowish and starting to brown. Then put the garlic, cook for a few seconds then put in the tomatoes, tomato paste, salt, pepper and the spice mix; cook it until it becomes a thick red sauce and the tomatoes are almost melted.

    Put in the chicken halves. Sautà© it with the sauce for a few minutes, then poor in some hot water just a little bit over the chicken and bring it to a boil. Then lower the heat to medium low and let it cook for 40-50 minutes or until the chicken is cooked.

    While the chicken is cooking, wash the rice and soak it in cold water for 30 minutes. Take the chicken out and put it in a roasting pan. Put in the oven and broil it until it's golden. Drain the rice from water and put it into the chicken broth. Make sure there isn't a lot of water in the pot.

    Cook it on medium high heat. Let it boil until it is almost dry, but not too dry. Make sure there is a little bit of broth left in the bottom of the pot.
    Lower the heat to very low, cover well and cook for 10 minutes.

    Now all you have to do is uncover, put the rice in a big serving plate, top with the chicken and serve with a yogurt salad or a green salad--enjoy a great Saudi meal.

    I really hope you like it ! More about Tickets to Taste of Auckland

  • Tickets to Taste of Auckland

    Last post: Karla Newman on 14.03.11 at 01:45 | Started by Dan on 02.03.09

    I tried this over the weekend and it is just gorgeous!

    KABSSAH

    Ingredients
    1. 1 medium onion, diced to small cubes
    2. 2 medium tomatoes, peeled and diced to small cubes
    3. 1 garlic clove, crushed
    4. 2 tablespoons tomato paste
    5. 1 whole chicken, cut in half
    6. 1 teaspoon ground cinnamon
    7. 1 teaspoon ground cardamom
    8. 1 teaspoon ground ginger
    9. 1 teaspoon ground coriander
    10. 1 tablespoon cumin
    11. salt
    12. pepper
    13. basmati rice

    Directions
    Put the onions in a medium size pot, drizzle 2 tablespoons of olive oil and cook it on medium high heat until the onions are yellowish and starting to brown. Then put the garlic, cook for a few seconds then put in the tomatoes, tomato paste, salt, pepper and the spice mix; cook it until it becomes a thick red sauce and the tomatoes are almost melted.

    Put in the chicken halves. Sautà© it with the sauce for a few minutes, then poor in some hot water just a little bit over the chicken and bring it to a boil. Then lower the heat to medium low and let it cook for 40-50 minutes or until the chicken is cooked.

    While the chicken is cooking, wash the rice and soak it in cold water for 30 minutes. Take the chicken out and put it in a roasting pan. Put in the oven and broil it until it's golden. Drain the rice from water and put it into the chicken broth. Make sure there isn't a lot of water in the pot.

    Cook it on medium high heat. Let it boil until it is almost dry, but not too dry. Make sure there is a little bit of broth left in the bottom of the pot.
    Lower the heat to very low, cover well and cook for 10 minutes.

    Now all you have to do is uncover, put the rice in a big serving plate, top with the chicken and serve with a yogurt salad or a green salad--enjoy a great Saudi meal.

    I really hope you like it ! More about Tickets to Taste of Auckland

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