Smoked salmon with lemon, capers & dill cream sauce

This is a gorgeous smoked salmon recipe that uses scalloped potatoes, wilted bok choi, and a lemon, capers and dill cream sauce. We used Regal's wood roasted smoked salmon portions for this recipe.

Serves four

INGREDIENTS:

Scolloped Potato:

 - 3 large potatoes

 - Half cup cream

 - Half cup milk

 - 1 cup grated tasty cheese

 - 1/2 chopped onion

 - 2 cloves garlic

Cream sauce:

 - 1 tablespoon olive oil

 - 1/2 chopped onion

 - 1 garlic clove

 - 1 teaspoon chopped capers

 - Half teaspoon dill

 - Lemon rind

 - Juice of 1 squeezed lemon

 - Half cup cream

 - Salt and pepper to taste

Other:

 - 4x smoked salmon portions

 - 2 bok choi’s

METHOD:

Semi-cook the potatoes (either in a microwave to save time, or by boiling) then slice then thinly and layer in an oven-proof baking dish with the chopped half onion and garlic. Mix the cream and milk with cheese, and pour over potatoes. Place in preheated oven at 180 degrees. 

In a fry pan add a tablespoon olive oil, chopped half onion, chopped garlic clove, capers dill and lemon rind. Fry gently then add cream and lemon juice. Season to taste with salt and pepper, simmer till thick. 

While this is thickening place salmon fillets in oven under the scalloped potatoes rack. 

While the salmon is warming through, place Bok Choi in a boiling pot of water for a couple of minutes. 

When plating place scalloped potatoes on plate then the wilted Bok Choi, then the salmon fillet and generously top with the cream sauce. 

Serve and enjoy.

 
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  • New Member says
    Ok, nice add on, can use this too!
  • New Member says
    ok if i win im cooking this lol
  • I would make this for sure!
  • MrShifta says
    wow must try this with my hamper pack i win!
  • Kizami says
    Mmm capers and dill with smoked salmon is amazing! A tiny bit of chilli paste in the sauce can really give it a nice warming kick too.
  • angela says
    sounds good
  • SJPONeill says
    Looks easy enough but a bit loose on the cooking time fore the spuds - be nice to see it plated properly...
  • G says
    Now if I could win that salmon I could make this
  • charmed says
    This sounds simply divine.
  • nzbear says
    Healthy Salmon and yumm with capers, a lot of people dont like them but i think the combination of salmon and capers is a marriage made in heaven...and with dill sauce, what could be better :-)

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