Santa Hat Kids’ Blinis


1 packet Marcel’s Fancy Blinis (in your supermarket’s freezer section)

300ml cream, whipped (or use whipped cream in a can!)

24 strawberries (or roughly three packs)



• Warm blinis as per packet instructions, then allow to cool completely.

• Slice the leaves off each strawberry to create a flat base.

• Using a piping bag, pipe a ring of cream onto blinis.

• Place a strawberry flat side down on top of the cream.

• Add another small dot of cream to the top of the strawberry.

• Serve immediately!

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