Recipe for Fresh Sparkly Lemonade

This is really quickly made, the sodium bicarbonate is added to get carbon dioxide as a chemical reaction occurs with the acidity of the lemon juice. You can obviously do without it being sparkly and omit the baking soda.

Ingredients

How to make Fresh Sparkly Lemonade

  1. squeeze the lemons
  2. add the water
  3. add the sugar and sodium bicarbonate
  4. stir
  5. serve chilled



This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.

Check http://www.opensourcefood.com/people/dosdne/recipes/fresh-sparkly-lemonade

 
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