This is really quickly made, the sodium bicarbonate is added to get carbon dioxide as a chemical reaction occurs with the acidity of the lemon juice. You can obviously do without it being sparkly and omit the baking soda.
- 3 lemons
- 1 liter of water
- 2 teaspoons sodium bicarbonate (baking soda)
- 4 tablespoons sugar
How to make Fresh Sparkly Lemonade
- squeeze the lemons
- add the water
- add the sugar and sodium bicarbonate
- serve chilled
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