Pink grapefruit and jasmine truffles

How to make Pink grapefruit and jasmine truffles

Makes: 25 truffles

Preparation: 30 minutes

Ingredients:

150g White Cooking Chocolate

50g Grapefruit Juice

½ Grapefruit, zested

30g Cream

6 Drops of Jasmine Essential Oil

50g Unsalted Butter

200g Toasted Blanched Almonds, chopped

50g Toasted Fine Coconut

Method:

1.     Melt the white chocolate.

2.     Heat the grapefruit juice and zest to 40°C and add it to the white chocolate.

3.     Boil the cream and then add to the white chocolate mixture. Cool to 50°C, add the unsalted butter and jasmine essential oil. Leave overnight to cool.

4.     Fill a piping bag with the white chocolate mixture and pipe into ball shapes.

5.     Put in the fridge to harden for 30 minutes. Once hardened, roll the ball in the toasted chopped almonds and coconut.

 
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  • RC says
    These look great, I wonder if you could use other fruit thought? Grapefruit seems like it would make them very tart!
  • Nikstar says
    these look delicious. Would love to add some dark chocolate in them as well to see if that works
  • Darren says
    This looks easy and delicious ..my sort of food!
  • tats says
    Wow! definitely gonna give thie recipe a go!
  • Jenny says
    Wow looks a great recipe for truffles .. a nice variation to chocolate rum balls! Seems more healthly :-)
  • Mook2112 says
    Yum!! What a unique flavor combination, i will definitely try to make these!!
  • Glenys says
    sounds interesting and looks quite easy to make

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