Food Recipes - Page 9
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Thai Basil Chicken
Ingredients chicken breast red pepper garlic shoots / green garlic a fresh chilli a dab of chilli bean paste ginger garlic lemon grass (dried is fine) sesame oil kecap manis one of those little baby limes fresh basil (handful) cashew... More about Thai Basil Chicken
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Smokey Potato Leek Soup
How to make Smokey Potato Leek Soup Ingredients 4 - 6 pieces of bacon3 - 4 leeks well washed and chopped4 - 6 large red potatoes peeled and chopped1 clove garlic2 bay leaves leaves from 2 sprigs of thyme1 /2 cup dry white wine1 standard box... More about Smokey Potato Leek Soup
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Spiced Almond Cake
I love using ground almonds when baking. The inspiration for this almond cake came from a dessert I had in a Mediterranean restaurant last time I was in London. Greek yoghurt and a few spices are added to the almonds for an interesting Middle... More about Spiced Almond Cake
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Jess Granada - The Fresh Flavours of Authentic Filipino Cuisine
Chef Jessabel (Jess) Granada opened Nanam Eatery with her partner Andrew in March 2015. They started their venture at a four by four meter space at the night markets of Auckland selling "Taco Pao" (taco siopao) with pork cooked in humba sauce and... More about Jess Granada - The Fresh Flavours of Authentic Filipino Cuisine
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Anne Thorp - When Kiwi Produce is this Great it Doesn't Need to be Messed About With
Anne the “Maori Queen of Cuisine” Thorp promotes simple, fresh, healthy and delicious food using the best produce New Zealand has to offer from land and sea. Her messages through her work are all about health and good living,... More about Anne Thorp - When Kiwi Produce is this Great it Doesn't Need to be Messed About With
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Tamara Johnson - Fine Dining
From a young age, Tamara Johnson has had an astounding career in the New Zealand food scene, most recently as Head Chef at the Malaysian inspired Auckland restaurant Madam Woo. She’s also been a part of kitchen teams at many iconic New... More about Tamara Johnson - Fine Dining
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Niki Bezzant - Making Great Food Healthy
Niki Bezzant is a food and nutrition writer, columnist and commentator in New Zealand. She is the founding editor and now Editor-at-large for Healthy Food Guide magazine. The author of two cookbooks, Niki is a weekly columnist for the... More about Niki Bezzant - Making Great Food Healthy
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Lime, Chilli and Ginger Glazed Regal Salmon with Japanese rice and Asian greens
We all know salmon is a healthy food; but who knew it can work wonders as part of a beauty routine? Eating healthily and exercising regularly brings inner beauty to the surface. And King salmon is an ideal food for keeping us... More about Lime, Chilli and Ginger Glazed Regal Salmon with Japanese rice and Asian greens
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Asparagus Bacon Roll
How to make Asparagus Bacon Roll Ingredients 1.5 fresh asparagus2.4 pieces bacon ( or Thinly sliced beef or Pork )3.Sake(tsp 1)4.Salt(a pinch ) Procedure 1.In a large saucepan, of water to a boil. Add asparagus; cover and boil for 3 minutes.... More about Asparagus Bacon Roll
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Top Auckland chef Josh Barlow talks Steinlager Tokyo Dry
Top Auckland chef Josh Barlow talks Steinlager Tokyo Dry, his food philosophy and his favourite coffee spot. Josh Barlow is a well known chef on New Zealand’s flourishing food scene. At 29, he is currently Head Chef at the The Grove in... More about Top Auckland chef Josh Barlow talks Steinlager Tokyo Dry
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