Food Recipes - Page 8
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Prosciutto Melts
More from the crostini family! Some people find the taste of goats cheese a bit strong (it's fairly similar to blue cheese), so if you're making this for people who don't like it that much, feel free to substitute a milder tasting... More about Prosciutto Melts
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Slow-roasted pork shoulder
This is the most divine way to prepare pork, roasted with the apple cider vinegar which cuts through and balances out the fattiness of the pork beautifully. Spanish slow roasted pork shoulder in apple cider vinegar, served with crispy paprika... More about Slow-roasted pork shoulder
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Restaurant Review: Oaken
A visit to Oaken has me convinced that it would be a hot contender for Auckland’s best all day restaurant. Here’s why. During the day, Oaken runs as a cafe that boasts 10 different breakfast items solely dedicated as an ode to the egg.... More about Restaurant Review: Oaken
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Flawless Sesame Chicken
Ingredients Poultry 3 whole boneless chicken breasts Marinade 2 tablespoons light soy sauce 1 tablespoon cooking wine or dry sherry 3 drops sesame oil 2 tablespoons flour 2 tablespoons cornstarch 2 tablespoons water 1/4 teaspoon baking... More about Flawless Sesame Chicken
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Salad Recipe
Apparently (according to Mr Google) the origins of the Nicoise salad are a topic of hot debate, but one thing is for sure. It's quick, easy, inexpensive and tasty. If you boil your eggs ahead of time, like I do, you can assemble this in under... More about Salad Recipe
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Restaurant Review: The Artisan
The Artisan lives exactly to its name. Not something you’d expect to find around the area of Wiri for quick stop bites. The tables were painted in an electric blue and adorned with well loved vintage looking plates – something similar... More about Restaurant Review: The Artisan
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BQ lime prawns
Ingredients 1 kg prawns - fresh and raw, as large as you can get. I've used 16 Australian extra large Tiger prawns here. General rule of thumb - 4 prawns per person. 1 lime, rind and juice Gourmet salt - I've used... More about BQ lime prawns
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Restaurant Review: The Lunchroom
If you work in Auckland CBD – rejoice! I’ve been told it’s quite onerous and stressing to be tasked with finding a spot for a business meeting or staff lunch. To be honest, I can’t think of a better job! As one... More about Restaurant Review: The Lunchroom
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Pistachio Filo
Thin layers of filo pastry filled with lovely nuts and soaked in sweet syrup. This dessert is very popular Easter festive food in Eastern Mediterranean countries. Ingredients ( makes 8 ) 50g pistachio nuts, shelled and chopped 50g walnuts... More about Pistachio Filo
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Restaurant Review: Miss Moonshine’s
Miss Moonshines had been high priority on my list for a while. I mean who can resist [vegetarians shut your ears] slow cooked, smoky meat, juicy to the touch and falling off the bone. As they don’t take bookings for groups less than 8,... More about Restaurant Review: Miss Moonshine’s
Features
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Cocktails, Shots, & Drink Recipes Drink in style.
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