Food Recipes - Page 4
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Santa Hat Kids’ Blinis
Ingredients 1 packet Marcel’s Fancy Blinis (in your supermarket’s freezer section) 300ml cream, whipped (or use whipped cream in a can!) 24 strawberries (or roughly three packs) Instructions: • Warm blinis as per packet... More about Santa Hat Kids’ Blinis
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Cinnamon french toast
The Golden Breakfast Ingredients 5 thick slices of white bread, crusts removed 1 egg 1T sugar 1t ground cinnamon 125ml milk butter for frying Cut each slice of bread in half to make rectangles. Beat the egg, sugar and cinnamon in a bowl and then... More about Cinnamon french toast
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Belgian Beef Stew
This is a wonderful, dark, beef stew that is great over noodles.PREP TIME 20 MinCOOK TIME 2 HrsREADY IN 2 Hrs 20... More about Belgian Beef Stew
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Indoor herb garden
How to create an indoor herb garden The use of fresh herbs for cooking is becoming more popular now than it has been for along time. Our forbears knew both the medicinal and culinary powers of herbs but it is only recently that fresh herbs have... More about Indoor herb garden
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Honey roast duck on rice
Get some of this delicacy down ya. The Ingredients 2 portions of cooked rice 2 duck legs or breasts 1 tsp brown sugar 1 tsp five-spice powder 1 tsp ground Szechuan pepper 1 1/2 tbsp honey 1 shallot (it's best to use the small, purple... More about Honey roast duck on rice
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Coke Marinated Lamb
I read somewhere that soaking your meat briefly in Coke can soften and tenderise it as the acid in the Coke breaks it down a tad. So I decided to give the lamb a bit of a soak before washing it and marinating it. So here we go. Ingredients For the... More about Coke Marinated Lamb
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Pan-Roasted Salmon with Wild Mushrooms
This was more an experiment in using Gordon Ramsay's "curry salt" method of seasoning fish than a real recipe. Gordon Ramsay suggests using "curry salt" to season fish when pan-roasting or frying, because cooking fish quickly like this... More about Pan-Roasted Salmon with Wild Mushrooms
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Chocolate Tacos
Not a dessert! This is a really basic recipe that gives a decent base for tacos. The chocolate was experimental but worked well. It is added at the end of the cooking process - like you might do with a knob of butter - to give the sauce... More about Chocolate Tacos
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GetFrank interviews Head Chef Gareth Stewart
Gareth Stewart hails from the UK and is currently the Head Chef of Soul Bar and Bistro, Auckland, winner of Cuisine’s Restaurant of the year 2009. GetFrank caught up with him to tell us what it's like being a Chef in New Zealand. What 5... More about GetFrank interviews Head Chef Gareth Stewart
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Rich Chocolate & Whisky Mud Cake
Serves 16-20 Ingredients 250g (9oz /1 cup) butter, chopped 200g (7oz / 1 1/2 cup) chopped dark chocolate 375g (13oz / 1 2/3 cups) caster (superfine) sugar 125ml (4 fl oz/ 1/2 cup) whisky 1 tablespoon instant coffee granules 185g (6 1/2 oz / 1 1/2... More about Rich Chocolate & Whisky Mud Cake
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