Food Recipes - Page 37
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Pineapple Tart
Pineapple tart is a refreshing tart with a tropical flavour. The traditional recipe requires ingredients that are common in South Africa but hard to find elsewhere, but this recipe use New Zealand ingredients. Ingredients * 2... More about Pineapple Tart
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Pappardelle with Lamb Ragu
This gorgeous slow-cooked lamb ragu is served tossed with fresh pappardelle noodles. The recipe uses chunks lamb shoulder which are stewed in a plum tomato-based sauce for two hours until tender. Lamb shoulder is considered to be the most flavorful... More about Pappardelle with Lamb Ragu
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Bacon Cheddar Deviled Eggs
Round out your Easter menu with these top-rated appetizing recipe of eggs, bacon and shredded cheddar cheese. Better than your ordinary deviled eggs. Prep Time: 30 MinCook Time: 10 MinReady In: 40 Min Servings: ... More about Bacon Cheddar Deviled Eggs
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Momma Landa's Old Fashion Austrian Strudel
Courtesy of the team that brought you Inglorious Basterds. Click Here to go through to the recipe. More about Momma Landa's Old Fashion Austrian Strudel
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Momma Landa's Old Fashion Austrian Apple Strudel
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Calamari Chips with Roast Capsicum Dip
Friends dropping in? Or need a tasty starter? This is sure to be a winner. Make the dip ahead of time and keep refrigerated until required makes entertaining easy. Time & Serves * Preparation time: 15 Minutes ... More about Calamari Chips with Roast Capsicum Dip
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Food Review: Gorp
Some say the name comes from the sound this blessed mixture makes when it hits the floor. Others maintain it was a gift from otherworldly creatures and that the name means "ambrosia" in their green-scaled tongue. The composition of gorp is no... More about Food Review: Gorp
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Cajun Corn & Potato Fritters
Corn fritters are always a hit and these will be no different. With just 4 ingredients these will be quick and easy to throw together when you are busy. The Cajun is mild so if you like things hot add extra spice or chilli sauce. Time &... More about Cajun Corn & Potato Fritters
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Fresh Egg Pasta
There's something just that much more luxurious about freshly home-made pasta, and for some reason most of the fresh pasta recipes I've found and tried all make ginormous amounts of pasta. I finally found one that I could tweak for two... More about Fresh Egg Pasta
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How To Have An Indoor Hangi
As winter sets in who can resist the wafting aroma of fresh baked bread or the anticipation of eating a casserole which is quietly bubbling away in the oven but what is missing. What about the smokey aroma and sensational taste of an indoor hangi... More about How To Have An Indoor Hangi
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