Food Recipes - Page 3
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Perfect Steak
This is a very simple method of cooking steaks that gets absolutely fantastic results. Next time you cook a steak, don't just fry it in oil, try this. What you get at the end is a steak with miles more flavour, and not dried out on... More about Perfect Steak
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Thai Basil Chicken
Ingredients chicken breast red pepper garlic shoots / green garlic a fresh chilli a dab of chilli bean paste ginger garlic lemon grass (dried is fine) sesame oil kecap manis one of those little baby limes fresh basil (handful) cashew... More about Thai Basil Chicken
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Smokey Potato Leek Soup
How to make Smokey Potato Leek Soup Ingredients 4 - 6 pieces of bacon3 - 4 leeks well washed and chopped4 - 6 large red potatoes peeled and chopped1 clove garlic2 bay leaves leaves from 2 sprigs of thyme1 /2 cup dry white wine1 standard box... More about Smokey Potato Leek Soup
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Lemon & Dill Salmon with Dill Aioli
A tasty way to enjoy salmon with the traditional flavours of lemon & dill. Just like a restaurant meal at home for a fraction of the price. Time & Serves * Preparation time: 15 Minutes * Cooking time: 10... More about Lemon & Dill Salmon with Dill Aioli
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Spiced Almond Cake
I love using ground almonds when baking. The inspiration for this almond cake came from a dessert I had in a Mediterranean restaurant last time I was in London. Greek yoghurt and a few spices are added to the almonds for an interesting Middle... More about Spiced Almond Cake
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Jess Granada - The Fresh Flavours of Authentic Filipino Cuisine
Chef Jessabel (Jess) Granada opened Nanam Eatery with her partner Andrew in March 2015. They started their venture at a four by four meter space at the night markets of Auckland selling "Taco Pao" (taco siopao) with pork cooked in humba sauce and... More about Jess Granada - The Fresh Flavours of Authentic Filipino Cuisine
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Pan-Roasted Salmon with Wild Mushrooms
This was more an experiment in using Gordon Ramsay's "curry salt" method of seasoning fish than a real recipe. Gordon Ramsay suggests using "curry salt" to season fish when pan-roasting or frying, because cooking fish quickly like this... More about Pan-Roasted Salmon with Wild Mushrooms
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Anne Thorp - When Kiwi Produce is this Great it Doesn't Need to be Messed About With
Anne the “Maori Queen of Cuisine” Thorp promotes simple, fresh, healthy and delicious food using the best produce New Zealand has to offer from land and sea. Her messages through her work are all about health and good living,... More about Anne Thorp - When Kiwi Produce is this Great it Doesn't Need to be Messed About With
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Tamara Johnson - Fine Dining
From a young age, Tamara Johnson has had an astounding career in the New Zealand food scene, most recently as Head Chef at the Malaysian inspired Auckland restaurant Madam Woo. She’s also been a part of kitchen teams at many iconic New... More about Tamara Johnson - Fine Dining
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Niki Bezzant - Making Great Food Healthy
Niki Bezzant is a food and nutrition writer, columnist and commentator in New Zealand. She is the founding editor and now Editor-at-large for Healthy Food Guide magazine. The author of two cookbooks, Niki is a weekly columnist for the... More about Niki Bezzant - Making Great Food Healthy
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