Food Recipes - Page 3
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Recipe for Fresh Sparkly Lemonade
This is really quickly made, the sodium bicarbonate is added to get carbon dioxide as a chemical reaction occurs with the acidity of the lemon juice. You can obviously do without it being sparkly and omit the baking soda. Ingredients 3 lemons 1... More about Recipe for Fresh Sparkly Lemonade
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Salmon Fresh Cuts Rice Paper Rolls
Great Entre which is easy(ish) to prepare and ads some great flavour and colour to the table. Serves 2. 250g Regal Salmon Fresh Cut loins 2 cups reduced salt fish or chicken stock 2 teaspoons mirin 1 lemon, cut in... More about Salmon Fresh Cuts Rice Paper Rolls
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Michael Van de Elzen's thoughts on food
Michael Van de Elzen is one of New Zealand’s most loved chefs, having starred on a number of television shows, most recently TVNZ’s Kiwi Living. He started a career in the food industry at the tender age of 14, working in some... More about Michael Van de Elzen's thoughts on food
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Salmon Escalopes with Green Peppercorn & Peanut Spice Crust
Another Salmon delight to impress. Serves 2. 250g Regal Salmon Fresh Cut Escalopes 2 tablespoons green peppercorns, drained ¼ teaspoon cinnamon 1 cup roasted unsalted peanuts 2 cloves garlic, crushed To serve, salad made of thin slices... More about Salmon Escalopes with Green Peppercorn & Peanut Spice Crust
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The infamous Chilli recipe
If I have a defining recipe, this is it. Once a cheap way to eat for a few days in college, my chili has catapulted me from "dude whose cooking won't kill us" to "holy crap, let's get invited back here for dinner again." ... More about The infamous Chilli recipe
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10 Questions – Ray McVinnie
Ray McVinnie is the Consulting Food Director for The New Zealand Herald’s Bite magazine and www.bite.co.nz 1. What was the defining moment when you realised your passion for food? Filling out forms in a swanky management... More about 10 Questions – Ray McVinnie
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Filipino Spring Rolls
Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence from... More about Filipino Spring Rolls
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Pepperoni Pizza Pita
"'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own... More about Pepperoni Pizza Pita
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Lebanese hommus
Lebanese hommus Hommus is one of those exotic, really tasty - really healthy dips that everyone loves because it works so well for savoury snacks from vegetables to chips to a spread for sandwiches; and because it's made from chickpeas... More about Lebanese hommus
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Gourmet Chicken Burger Sandwich
This delicious chicken burger sandwich with grilled vegetables can all be made outside on the BBQ. Serve it on slices of gourmet bread and serve to friends and family and enjoy the summer. Time & Serves * Preparation... More about Gourmet Chicken Burger Sandwich
Features
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Cocktails, Shots, & Drink Recipes Drink in style.
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Funny Jokes Updated daily for your twisted enjoyment...
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Daily Video Check out today's videos, they take up our broadband bandwidth but these Youtube clips are particularly worth it!
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