Food Recipes - Page 2
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Grilled Pork with Orange Lentils and Hollandaise Sauce
This recipe is superb and you can easily swap out the pork for steak. Serves 6 You need: 6 Pork, sirloin, 200gm 1/2 cup Lentils, 2 1/2 Cup Vege stock 1 Shallot, onion diced 1/4 tsp Mace, ground 1/2 cup Orange, for juice and rind 1 portion... More about Grilled Pork with Orange Lentils and Hollandaise Sauce
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Lamb, Pumpkin and Cashew Pizza with Lemon Aioli
Fresh, different and stylish new pizza idea perfect for a casual gathering with cold beers. Roasted pumpkin, raw red onion and cashew toppings are placed on thin & crispy Turkish bases with plenty of mozzarella and Parmesan. Tender lamb... More about Lamb, Pumpkin and Cashew Pizza with Lemon Aioli
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Salmon Fresh Cuts Rice Paper Rolls
Great Entre which is easy(ish) to prepare and ads some great flavour and colour to the table. Serves 2. 250g Regal Salmon Fresh Cut loins 2 cups reduced salt fish or chicken stock 2 teaspoons mirin 1 lemon, cut in... More about Salmon Fresh Cuts Rice Paper Rolls
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Mission Estate Festive Season Recipes- Orange and Kumara Salad
Ingredients: • 3 kumera peeled • 1 orange and zest • 1tsp cumin seeds • 1 cup natural Greek yoghurt • 1/4 cup sliced toasted almonds • 8 pieces sliced pickled jalapenos • 1tsp olive oil • 1 lime handful of... More about Mission Estate Festive Season Recipes- Orange and Kumara Salad
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Santa Hat Kids’ Blinis
Ingredients 1 packet Marcel’s Fancy Blinis (in your supermarket’s freezer section) 300ml cream, whipped (or use whipped cream in a can!) 24 strawberries (or roughly three packs) Instructions: • Warm blinis as per packet... More about Santa Hat Kids’ Blinis
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Chocolate Strawberry Crepes 2 large serves Pairs perfectly with Champagne for Christmas breakfast!
Ingredients 1 packet Marcel’s Ooh La La Crepes (in the freezer section of your supermarket) 1 cup chocolate hazelnut spread 1 large punnet strawberries 1 TBS freeze-dried strawberry powder Instructions: • Prepare crepes according... More about Chocolate Strawberry Crepes 2 large serves Pairs perfectly with Champagne for Christmas breakfast!
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Caprese Christmas Blinis. Makes 24 blinis
Ingredients 1 packet Marcel’s Fancy Blinis (in your supermarket’s freezer section) 24 slices fresh mozzarella (around 8 small sized balls) 12 large cherry tomatoes 24 basil leaves 1 cup balsamic vinegar ¼ cup... More about Caprese Christmas Blinis. Makes 24 blinis
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Beetroot, Sour Cream and Walnut Blinis with Microgreens Makes 24 blinis
Ingredients 1 packet Marcel’s Fancy Blinis (in your supermarket’s freezer section) 1 packet precooked beetroot (or you can roast or boil your own!) 125g sour cream 1 cup balsamic vinegar ¼ cup honey Microgreens 24... More about Beetroot, Sour Cream and Walnut Blinis with Microgreens Makes 24 blinis
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Asparagus and Prosciutto Crepe Wraps
Ingredients 1 packet Marcel’s Ooh La La Gluten Free Crepes (in your supermarket’s freezer section) 16 sprigs fresh asparagus 8 slices prosciutto 200g cream cheese 200g ready-to-eat pesto Baking paper & twine to... More about Asparagus and Prosciutto Crepe Wraps
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Chorizo Potato Fritatta
Inspired by a classic spanish omelette or tortilla de patatas, this delicious frittata is made up of few ingredients but is packed with lots of flavour. Potato and chorizo are the stars of the show, and this is the perfect quick and easy option... More about Chorizo Potato Fritatta
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