Food Recipes - Page 2
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Warm Salad of Lamb, Feta and Red Capsicum Mayonnaise
A colorful salad that is refreshing alongside the lamb chops. Ingredients * Allow 4 cutlets or approximately 150g lean, trimmed lamb per serving * Sheep's milk cheese (eg Hipi Iti)... More about Warm Salad of Lamb, Feta and Red Capsicum Mayonnaise
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Warm citrus salad with champagne dressing
If you have an open bottle of champagne, add a splash to a citrus dressing in this simple yet sophisticated recipe. Prep time: 15 minsCook time: 5 minsServes: 2... More about Warm citrus salad with champagne dressing
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Baked Berry Cheesecake
Cheesecakes are a real Kiwi favourite and I'm going to show you an easy to make cheesecake with a twist - it's baked...Time & Serves * Preparation time: 15 minutes * Cooking time:... More about Baked Berry Cheesecake
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Pan-fried venison with shallots, mushrooms & wine Recipe
I can't stress enough how absolutely delicious this is.The venison needs to be rare or it becomes very tough. IngredientsServes 3 * 1lb venison loin, cut into inch-thick steaks * 300g shallots, one... More about Pan-fried venison with shallots, mushrooms & wine Recipe
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Mexican Kabobs
The south-of-the-border flavors of fresh cilantro, cumin and lime make a zesty marinade for these grilled chicken and veggie skewers. Pair them with Mexican-inspired sides like beans, rice, salsa and sour cream. Preparation Time: 30 min.Cooking... More about Mexican Kabobs
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Tiramisu Recipe
Tiramisu is probably my favourite dessert, and it's ridiculously easy to make. Seriously. A nice way to posh it up is to bake sponge cake and use that instead of sponge fingers, and then make it really neatly in a round or square cake tin, then... More about Tiramisu Recipe
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Balsamic-Glazed Salmon Fillets
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.Prep Time: 10 MinCook Time: 20 MinReady In: 30 MinServings: 6... More about Balsamic-Glazed Salmon Fillets
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Feta fetish pt.2
Feta fetish Feta, caramelised onion and oregano tartsIn addition to our recipe featured last week, this is another great hors d'ouvre that is simple but impressive and bite sized servings make them very easy to eat! Dish Time: 25... More about Feta fetish pt.2
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Interview: Hayden McMillan
Hayden McMullan, local Peroni Ambasciatori, runs the kitchen at TriBeCa Restaurant, one of Auckland’s leading fine dining establishments. He chats to get Frank about his approach to cooking. He recently created a 5-course... More about Interview: Hayden McMillan
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Recipe for Fresh Sparkly Lemonade
This is really quickly made, the sodium bicarbonate is added to get carbon dioxide as a chemical reaction occurs with the acidity of the lemon juice. You can obviously do without it being sparkly and omit the baking soda. Ingredients 3 lemons 1... More about Recipe for Fresh Sparkly Lemonade
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