Food Recipes - Page 12
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Devilled Sausages
Even though the weather is slowly warming up now that it’s spring, I still love a good slow cooker sausages recipe. Try cooking Devilled Sausages from scratch, rather than using a powdered sachet to get your sauce. The outcome is... More about Devilled Sausages
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Yorkshire Puddings
New Zealanders love their roast beef, so what’s the best accompaniment for beef? Good ol’ Yorkshire puddings. These doughy little numbers soak up the meat juices and gravy and just finish your roast meal in a traditional, English way.... More about Yorkshire Puddings
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Restaurant Review: Mulan
Apart from a few go-to restaurants which have been here since I moved to Auckland 20 years ago, the Birkenhead dining scene really doesn’t have much to boast about. Prices aren’t extravagant, but neither is the food. Walking along... More about Restaurant Review: Mulan
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Restaurant Review: Major Sprout
Dear Jervois and Little King has already won the hearts of many cafe goers and David Lee has once again set the bar for Auckland cafe culture with his third cafe, Major Sprout. It has been on my hit list for a while now, the combination of... More about Restaurant Review: Major Sprout
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Roasted black pepper chicken
How to make Roasted black pepper chicken Ingredients *1 spring chicken *1 tbsp black pepper *2 tbsp oyster sauce *1 tbsp sesame oil *1 tbsp tomato ketchup *2 tbsp... More about Roasted black pepper chicken
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Polenta a la lasagna
How to make Polenta a la lasagna Ingredients 250 grams of instant polenta 1,25 liter of water 200 grams of chanterelle mushrooms 200 grams of champignon mushrooms,... More about Polenta a la lasagna
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Puttanesca
Aaaah. A puttanesca recipe to transport you to Italy. But no, not the quiet little village you were envisaging. Think bustling street cafe. Nigella saucily calls her Puttanesca recipe “Slut’s Spaghetti” (puttana in Italian means... More about Puttanesca
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Restaurant Review: Five Stags
Five Stags was introduced by a good teaching friend last year and has remained one of my favourites around Whitford in South-East Auckland. The atmosphere leans more towards a bistro, better than your average pub and lavishly decorated like a... More about Restaurant Review: Five Stags
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Beef Tataki
You can enjoy the full flavour of good quality beef without too many calories. This stylish Japanese beef dish is surprisingly simple to make. Use a re-sealable freezer bag to marinade the beef. You may be tempted to eat it straight away... More about Beef Tataki
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Restaurant Review: Federal Delicatessen
Fed Deli is a bit of a no brainer. The drinks, the staff, the food – no trouble. It’s so good to have a place to fall back on for consistency. It seems like others in Auckland feel the same because it’s always buzzing along with... More about Restaurant Review: Federal Delicatessen
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