Food Recipes - Page 10
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Penne alla Vodka
How to make Penne alla Vodka Ingredients: 500g penne pasta olive oil minced garlic chopped onion ground beef 3 cans of chopped tomatoes salt red pepper vodka (around 70-100 mL) butter (2 Tbsp. or so) cream (about 100 mL) a couple small handfuls of... More about Penne alla Vodka
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Cracker Chicken Wings
Nothing says perfect nibble like a big plate of hot, sticky, crispy chicken wings. Add a little extra chilli for that fired up effect which makes for an ideal Guy Fawkes party snack. 6 – 8 For Cracker Chicken Wings, you will... More about Cracker Chicken Wings
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Chicken Mushroom Meatball Soup
Warm the cockles of your soul with this beautiful, hearty chicken and mushroom meatball soup. Ingredients: Meatballs 1 tablespoon Olivado Extra Virgin Olive Oil 250g punnet Meadow Mushrooms, Chef’s Choice 600g Waitoa chicken mince 1... More about Chicken Mushroom Meatball Soup
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Chocolate Tacos
Not a dessert! This is a really basic recipe that gives a decent base for tacos. The chocolate was experimental but worked well. It is added at the end of the cooking process - like you might do with a knob of butter - to give the... More about Chocolate Tacos
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Pan-Seared Crispy Salmon
How to make Pan-Seared Crispy Salmon Ingredients: 4 6-ounce salmon filets, with skin Kosher salt 3 tbsp olive oil 1 tsp minced garlic 2 tbsp diced shallot 1 large leek, white part only, washed well and diced 1-1/2 cups shelled fresh cannellini... More about Pan-Seared Crispy Salmon
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Chef Jonny Schwass on life and food
Jonny has 20 years experience as a chef and is known to take a no-nonsense approach to cooking, which has made him a big hit in the world of cuisine, overseas and at home. Chef Schwass has a passion for competition cooking. He was captain of the... More about Chef Jonny Schwass on life and food
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Healthy Fare Trending In 2017
With the countdown on and less than a week to go until the annual Christchurch Food Show, some of the show’s celebrity chefs have shared their predictions on what will be trending in food in 2017. It would appear a focus on healthy,... More about Healthy Fare Trending In 2017
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Restaurant Review: Dear Jervois
I was in such a rush to be on time that I didn’t even notice the beautiful decor of Dear Jervois at first. Cute name for a cafe with a personal touch. The past 2014 had been a winner with all the new cafes that proved that brunches... More about Restaurant Review: Dear Jervois
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Avocado Mango Salad with Grilled Shrimp
How to make Avocado Mango Salad with Grilled ShrimpIngredients 2 pounds large shrimp, shelled and deveined 2 Hass avocados, pitted, peeled & cubed 1 mango, peeled and diced ... More about Avocado Mango Salad with Grilled Shrimp
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Mussel Fritters
Mmm, mussel fritters. A kiwi staple. Bit like whitebait fritters but a whole lot gruntier. This NZ mussel fritter recipe is soooo easy. Bonus. And this recipe is a great mix of protein, fats and complex carbohydrates. About Mussel... More about Mussel Fritters
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