Creamy Shrimp Chowder

Creamy shrimp chowder soup with cheese and potatoes.


Serves 4.


    * 1/2 cup celery (chopped)
    * 1/3 cup onion (diced)
    * 2 tablespoons butter

    * 8 ounces cream cheese
    * 1 cup milk
    * 1 1/2 cups potatoes (cubed)
    * 1/2 pound prepared cooked shrimp (thaw and drain)
    * 2 tablespoons dry white wine
    * 1/2 teaspoon salt


   1. Saute celery and onions in butter in a large pot.
   2. Mix in cheese and milk, stirring over low heat until the cheese melts.
   3. Mix in the potatoes, shrimp, wine and salt. Heat, stirring occasionally. Serve and enjoy!

This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.



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  • Cindy says
    OMG huge seafood fan! going to make this!!! Looks delicious!
  • Raven says
    This looks like a recipe that I could manage without stuffing up. Yum, looking at the picture is making my mouth water.
  • samala says
    Great recipe, so easy and would look and taste great fot guests. Best part is the recipe only requires two tablespoons of wine so you can finish the rest while cooking.. love it!
  • amanda says
    yum yum omg yum
  • Keynah says
    YUUUUMMMMOOOOOOO!!!! THAT LOOKS DIVINE!!! *mouth drooling*
  • charmed says
    Oh yum - Umm this would be good with most seafood I think - crayfish chowder or scallops. Uh man I should stop looking at these recipes it's making me much to hungary.
  • Rochi says
    So simple... so satisfying...
    can i go to taste of auckland now?
  • stephE says
    pretty sure this would be a party in my mouth, oh yeah.
  • Raymund says
    This is really mouth watering, cant wait to try this one out. I am a big fan of chowders specially the seafood variant, its simple yet flavourful.

  • fee says
    that looks so mouth watering

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