Cinnamon french toast

nullThe Golden Breakfast


  • 5 thick slices of white bread, crusts removed
  • 1 egg
  • 1T sugar
  • 1t ground cinnamon
  • 125ml milk
  • butter for frying
  1. Cut each slice of bread in half to make rectangles.
  2. Beat the egg, sugar and cinnamon in a bowl and then add the milk.
  3. Melt the butter in the frying pan over medium heat.
  4. Dip the bread into the sweet milk mixture, covering both sides.
  5. Sprinkle one side of each piece of bread and gently fry, sugar side down, for 3 minutes or until golden
  6. Sprinkle tops with a little sugar and flip over. Cook until golden.
  7. Serve with yoghurt, fruit, maple syrup and a sprinkle of pecans.
Options to serve:
  • plain yoghurt
  • fresh seasonal fruit
  • maple syrup
  • 2T finely chopped pecans
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  • collin says
    Yum I love french toast with a dallop of mascapone and cream whip.

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