Beetroot, Sour Cream and Walnut Blinis with Microgreens Makes 24 blinis


1 packet Marcel’s Fancy Blinis (in your supermarket’s freezer section)

1 packet precooked beetroot (or you can roast or boil your own!)

125g sour cream 

1 cup balsamic vinegar

¼ cup honey


24 walnut halves



• Make balsamic reduction by heating vinegar and honey in small pot over high heat. Bring to boil, reduce heat to low, and simmer until vinegar has reduced to 1/3 cup (about 10 min). Leave to cool (or use a pre-made balsamic reduction!)

• Slice beetroot into small, thin strips.

• Warm blinis according to packet directions.

• Top blinis with a teaspoon of sour cream, two small beetroot slices, a walnut half and microgreens. Drizzle with balsamic reduction to serve.

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