Bacon Cheddar Deviled Eggs

Round out your Easter menu with these top-rated appetizing recipe of eggs, bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

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Prep Time: 30 Min
Cook Time: 10 Min
Ready In:  40 Min
Servings:  12

 

Ingredients

    * 12 eggs
    * 1/2 cup mayonnaise
    * 4 slices bacon
    * 2 tablespoons finely shredded Cheddar cheese
    * 1 tablespoon mustard

 

Directions

   1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
   2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
   3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

Nutritional Information
Amount Per Serving 
Calories: 199
Total Fat: 18.2g
Cholesterol: 226mg

 

This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.

Source: http://allrecipes.com//Recipe/bacon-cheddar-deviled-eggs/Detail.aspx

 
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  • Richard says
    You beauty. I was looking for a recipe for these to take top a pot luck dinner this Sat night and now I have found it.
    Can't wait to give these a go.
  • barnes10 says
    Yeah I agree with Richard, thanks. (
  • Angela says
    MY MAN LOVES EATING THESE AND IS A GREAT STARTER TO A ROAST PORK. I AM GOING TO MAKE THESE FOR HIM TONIGHT. YUMMY BACON AND CHEDDAR.... I JUST MIGHT GET LUCKY TONIGHT TOO... LOL...

    THANKS FOR THE NEW RECIPE

    ANG
  • Yum I love these and then you added bacon for that extra OOOmph ...Nice!!! Two thumbs up
  • paula says
    they look so wonderfully weird, i so want to give them a try...
  • this sounds like the perfect snack for the new longhaul flights Air New Zealand have starting in November.
  • Deb says
    What a yummy change to the ordinary way of making these, watch out eggs :)

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