1 packet Marcel’s Ooh La La Gluten Free Crepes (in your supermarket’s freezer section)
16 sprigs fresh asparagus
8 slices prosciutto
200g cream cheese
200g ready-to-eat pesto
Baking paper & twine to serve
• Prepare crepes according to packet instructions.
• Wash, dry and snap ends off asparagus. Sauté lightly over medium heat until they turn bright green and are cooked to your liking, then season with salt and pepper.
• To assemble crepes, spread with cream cheese and pesto, then wrap one slice of prosciutto around 2 – 3 sprigs of asparagus and lay inside crepe. Roll crepe up.
• Wrap with baking paper and twine for a lovely picnic treat!
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