World Cup Cocktails

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42BELOW Vodka
Jose Cuervo tradicional
Fresh apricot
‘Rocket’ sauce
Vanilla sugar
Chestnut syrup
English Breakfast tea syrup
Peychaud’s Bitters


Muddle Rocket sauce and apricots,  add all ingredients, shake and strain. Garnish with chopped,  fresh papaya sprinkled with vanilla sugar and grapefruit zest.


42BELOW Honey
42BELOW Passionfruit
Sazerac Rye
white rum
NZ Sauvignon Blanc
passionfruit juice
Sencha green tea
fresh passionfruit
luxardo cherries
Lemon Juice
Champagne to taste
Serve with Passionfruit balls.

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45 mls 42BELOW Manuka Honey flavoured vodka
30 mls chilled espresso
10 mls Kahlua
10 mls Sugar syrup
3 Coffee beans
130 gms crushed ice
Shake and strain into a martini glass

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  • Gerry says
    42 Below the only way to go.

  • Chris says
    MANUKA ESPRESSO MARTINI - Went to the effort of making this on the weekend.. holy sh*t balls it's amazing.
    • New Member says
      i can second that! awesome drink! i must for coffee lovers
    • Karen says
      Yum!! They look delicious.
    • Battler says
      How bout the 42o (for those of you that know the significance of that number..)
      25ml 42 below plain vodka
      5ml chartreuse layered on top
      light shot
      light joint with flaming shot
      drink shot
    • 1234 says
      Aww all sound so good have to try and make some of these on Wednesday.
    • Dave says
      ahhh yes 42 below, how I love thee, so smooth and tastey. I especially like the look of the 42 and cloudy!
    • Ahh 42 below, first alcoholic drink I ever drink and hopefully be the lastâ... Tho bourbon always a close number two!
    • Ebbz says
      MmmmMMm 42 Below. Just perfection!
    • Emma says
      Saw a 42 Below sign the other day -
      42 Below - Made in New Zealand

      ....which is a country

      hahaha loved it!
    • John says
      42 Below is very yummy, however the best World Cup Cocktail (Rugby World Cup that is) is the Springbok!

      Springbok = 3/4 Vok Creme De Menthe Green (or similar green drink), 1/4 Peaches & Cream (Or similar beige liqueur).
      Pour in the Creme De Menthe first and slowly top it up with Peaches & Cream.


      All Black = 3/4 Black Sambuca and 1/4 42 Below Vodka

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