Discussing :: XO Beef

How to make XO Beef   Ingredients:     * 350 grams flank steak, cut into thin strips    * 1 tablespoon dark soy sauce    * 1 teaspoon potato starch    * 2 tablespoons oil    * 2 cloves garlic, minced    * 2 tablespoons XO sauce    * 1 onion, cut in wedges    * 1 yellow pepper, sliced    * 1 teaspoon drown sugar    * 1/2 teaspoon salt    * 1 tablespoon rice wine    * 2 tablespoons potato starch Procedure:    1. Mix meat with soy sauce and potato starch. Let it marinate... read full article

#1

XO Beef

I love Chinese food though I'm not a fan of XO sauce as I tried it but later that night I got sick so I takeway Sweet and Sour memories of it.

#2

Haven't tried XO sauce but I am a fan of beef stir fry so may just have to give this one a go! Not sure where I'm going to find drown sugar though...

#3

I decided to try this recipe out last night and it was so good! XO sauce is so tasty and the yellow peppers and onion bring even more flavour to the dish. 10/10 the whole family loved it.

#4

Looks like a great stir-fry. as I can't cook to save myself might pop down to see if my local Chinese takeaway has a similar style dish

#5

This looks yum. Would have to try it. Looks like easy to make.

#6

With recipes like these, who needs takeaways? Love the fact that it's healthy, cheap to make, and you don't have to spend a thousand dollars a litre in petrol driving down the road to get it. All good.

#7

You'd need to cut the flank steak into thin strips alright otherwise it'd taste like old boots! I reckon you could enhance this recipe by adding a half a teaspoon of baking soda to the marinade and mix well. This will help tenderise the meat and make it more tender.

#8

The key is not to overcook the meat. Sear it then serve it as soon as possible so it doesn't go tough. Sounds yum, will give it a go.

#9

This looks so dam good!!!

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