Discussing :: Tickets to Taste of Auckland
The knives are being sharpened, aprons pressed and ingredients sourced in preparation for this year’s biggest food lover’s festival - Taste of Auckland. Farmed sturgeon caviar, Alaskan king crab, slow cooked pork belly, Tiramisu and Churros con chocolat are just some of the dishes on the menu prepared by the stellar line up of the City’s top Restaurants. Clooney, The French Café, Jervois Steak House, Prego, and Mudbrick, to name just a few, are fine tuning their menus for the four day festival. Over 50 boutique food and wine stalls will also be showcasing their products with exhibitors including Arano Juice, Simunovich olive... read full article
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Win a double pass to THE COMMUTER
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