Discussing :: The Egg Guy’s Microwave Scrambled Eggs

Microwave Scrambled Eggs Serves: 1 Ingredients 2 Eggs 2 Tablespoons of Trim milk Pinch salt Pinch freshly ground black pepper Method - A quick and easy way to cook scrambled eggs and you don’t even need a stove. Perfect for aweekday breakfast or a fast snack, and a great way to get kids into cooking. - Beat 2 eggs with 2 tablespoons low-fat milk in a microwave-safe coffee cup or bowl. Beat well soyolks and white are well mixed. Cover with plastic wrap (NB leave a small gap as a steam vent). - Microwave on MEDIUM-HIGH for 45 seconds, stir and cook for another 45 – 75 seconds, stirringseveral times during cooking. (Note: Cooking time will vary... read full article


Scrambled eggs in the microwave is so quick and easy and cleaning up is easy too - no pots has got to be a bonus. It's always a good idea to cover them - I use a paper towel as exploded egg through the microwave is a pain to clean up.


Keeping it simple is always a winner


Also nice with a bit of chives and cream cheese! (looks posh if you serve it with smoked salmon)


used to make microwave scrambled egg for my niece when she was a toddler - she won't touch them now - but it's a great way of doing it.


My eggs tend to explode in the microwave, I prefer cooking them in over the stovetop. Eggs are so good though, healthy and versatile for a quick feed. We have two chickens now which should soon be giving us a daily supply of eggs.


Looks way easier than in a pan!


Mate, this is a great and easy breakfast to make, however if you want to put a wee twist on your scrambled eggs try replacing the milk with orange juice (yes I did say orange juice!!). The scrambled eggs still come out great but with abit more flavour. My daughter came up with this and I thought she was nuts until I tried it, and it was really quite good!!


I love eggs!


I use this recipe, its so simple


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