Discussing :: Steamed sea bass
How to make steamed sea bassIngredients:1 prepared sea basssmall handful of ginger, cut into very thin sticks2 sticks of spring onion, trimmed and cut obliquely into 1-inch pieces1/2 cup oil4 tbsp light soya sauce1 tsp sugar1/2 tsp ground white pepperwater Directions:1. In a large lidded wok, add water to a depth of 2 inches. 2. Place a steaming stand or rack into the water. Place a heat-proof plate on top of the stand or rack, clear of the water. 3. Cover and heat the water to boiling point.4. Wash and pat dry fish. Put the fish into the warm plate in the wok. 5. Stuff half the ginger into the stomach cavity of the fish. Arrange the rest of the ginger over the... read full article
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