Discussing :: Smoked salmon with lemon, capers & dill cream sauce

This is a gorgeous smoked salmon recipe that uses scalloped potatoes, wilted bok choi, and a lemon, capers and dill cream sauce. We used Regal's wood roasted smoked salmon portions for this recipe. Serves four INGREDIENTS: Scolloped Potato:  - 3 large potatoes  - Half cup cream  - Half cup milk  - 1 cup grated tasty cheese  - 1/2 chopped onion  - 2 cloves garlic Cream sauce:  - 1 tablespoon olive oil  - 1/2 chopped onion  - 1 garlic clove  - 1 teaspoon chopped capers  - Half teaspoon dill  - Lemon rind  - Juice of 1 squeezed lemon  - Half cup cream  - Salt and pepper to... read full article

#41

Can't wait to try this one!

#42

I'm going to the supermarket to get the ingredients

#43

Nice combo - I'd personally leave out the potatoes and it would be a nice healthy meal

#44

I'll be honest i have never cooked with Capers or Dill but i would love to try cooking this dish at home is looks yummy as! It even has Bok Choi what's not to love about this recipe?!

#45

I'm sorry but I think that recipe is way to busy with flavours,when preparing a fish dish try and leave it close to natural ,you don't want to over power the fish with too many strong flavours.The cream and the potato are fine,they enrich.

#46

This is making my mouth water! Definitely be trying this one out!

#47

Looks so yummy!

#48

I'm liking the sound of this recipe..a lot. With a product as delicate & delicious as salmon, there is absolutely no need to beat it up, that should be a hanging offence. And, if you have some salmon left, just place it in a flaky pastry crust with a garlic aioli smeared over, and you have the perfect salmon en croute...........you're welcome! Enjoy!

#49

Mmmm Sounds yummy!

#50

yummy az!!

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