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How to make Seafood, Cream and Thyme Ingredients: spaghetti or any type of pasta marinara mix (fish, prawns, scallops, calamari, mussels) potatoes cream garlic thyme butter Procedure: Wash and peel potatoes then cube them into roughly 6-8 pieces per potato. Boil water with a little bit of salt in it then plop your potatoes in. Crush some garlic, as in squash each individual piece of garlic until it splits but is not broken into small pieces. Heat up a saucepan and add in about a cupful of cream, a spoonful of butter and the crushed garlic cloves. Do not let this mixture boil, make sure it only simmers but does not boil and stir it occasionally. When... read full article

#1

Seafood, Cream and Thyme

Haven't you forgotten the ingredients and method for the tomato based ragu sauce which is cooked with the marinara?

28th December '11, 12:41am Reply to this post
#2

This is indeed, a recipe for mashed potatoes. Regardless of the fact that the rest of the recipe is missing, how bizarre to serve mashed pototatoes with spaghetti!

28th December '11, 3:43pm Reply to this post
#3

I love Seafood. I'm just crazy for it. My mom cook different mind blowing Seafoods. I would like to share this nice recipe with her. She'll definitely try it.
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Traditional Sarees

31st January '12, 10:23pm Reply to this post

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