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The combination of wine and cheese may sound a little cliche, perhaps, dare I say, even a little cheesy. Still, since their invention, wine and cheese have been a dazzling duo, going together like strawberries and champagne, Merlot and steak, boxed wine and Taco Bell. Doing it their way, yes their way, wine and cheese are the Laverne and Shirley of the alcohol industry.It may seem odd that two such separate entities have the ability to do this. After all, these two products come from seemingly opposite poles: wine is made to perfection; cheese can be processed to fit into a spray can and forego refrigeration. Wine is served with lobster; cheese is sprinkled on... read full article

#21

Wine and cheese, what more could we want!

16th August '12, 12:48am Reply to this post

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