Discussing :: Sauteed King Crab in White Wine

How to make Sauteed King Crab in White Wine Ingredients: 6 tablespoons extra-virgin olive oil 2 pounds cooked king crab legs, cut into 6-inch pieces 1/4 cup chopped scallions 1 tablespoon chopped parsley leaves 1 teaspoon red pepper flakes 1 1/2 cups white wine 1 lemon, juiced 1 lime, juiced 4 tablespoons butter Salt and freshly ground black pepper Procedure: Heat the oil in a large skillet over medium-high heat. Add the crab legs and cook for 2 minutes. Add the scallions, parsley, red pepper flakes, and wine and cook until the wine has reduced by 1/3, about 6 to 8 minutes. Add the lemon and lime juices and cook for another 2 minutes. Stir in the butter,... read full article

#1

Sauteed King Crab in White Wine

i'd love to cook this if only king crabs are cheap. one of the must-eat fruits of the sea!

#2

I'm wondering if you can use 'crab sticks' instead. Not quite the same but hey, if it gets the job done.

#3

Crab is real treat, and this recipe looks delicious. For a real splurge, crab fans should try the new Crab Shack in Wellington, adjacent to Shed 5.

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