Discussing :: Sauteed King Crab in White Wine

How to make Sauteed King Crab in White Wine Ingredients: 6 tablespoons extra-virgin olive oil 2 pounds cooked king crab legs, cut into 6-inch pieces 1/4 cup chopped scallions 1 tablespoon chopped parsley leaves 1 teaspoon red pepper flakes 1 1/2 cups white wine 1 lemon, juiced 1 lime, juiced 4 tablespoons butter Salt and freshly ground black pepper Procedure: Heat the oil in a large skillet over medium-high heat. Add the crab legs and cook for 2 minutes. Add the scallions, parsley, red pepper flakes, and wine and cook until the wine has reduced by 1/3, about 6 to 8 minutes. Add the lemon and lime juices and cook for another 2 minutes. Stir in the butter,... read full article


Sauteed King Crab in White Wine

i'd love to cook this if only king crabs are cheap. one of the must-eat fruits of the sea!


I'm wondering if you can use 'crab sticks' instead. Not quite the same but hey, if it gets the job done.


Crab is real treat, and this recipe looks delicious. For a real splurge, crab fans should try the new Crab Shack in Wellington, adjacent to Shed 5.


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