Discussing :: Root Beer Float Cupcakes

I think these would be great to serve at a party or cookout because you don't have to worry about icing them and they transport so well. Just bake them ahead of time and have the ice cream ready to scoop when you serve. Ingredients: 1 cup flour1 cup sugar6 tablespoons butter, at room temperature1 cup milk2 teaspoon baking powder1/2 teaspoon salt2 egg, at room temperature2 tablespoons root beer extractvanilla ice cream Directions: Preheat oven to 350. Line or grease and flour 12 wells in a cupcake pan. Whisk together the root beer extract and milk. Set aside. In a large bowl, cream the butter and sugar. Add the egg, mix thoroughly. Add flour, baking powder... read full article

#1

Root Beer Float Cupcakes

This sounds really weird! Root beer and icecream and cupcakes?? The combination just seems a little too "radical"!! lol.

#2

Root Beer Float Cupcakes

hey, where do you get the extract ???
thanks.

#3

Root Beer Float Cupcakes

Sound yummy,A combo all in one!

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