Discussing :: Roast Leg of Lamb

Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.Servings:  12Nutritional Information Amount Per Serving  Calories: 382   Total Fat: 25.3g    Cholesterol: 136mgIngredients    * 4 cloves garlic, sliced    * 2 tablespoons fresh rosemary    * salt to taste    * ground black pepper to taste    * 5 pounds leg of lambDirections   1. Cut slits in the top of the leg of lamb every 3-4 inches, deep enough to push slices of garlic down into the meat. Salt and... read full article


Roast Leg of Lamb

Place a tray of water under the shelf with the roasting pan to keep the meat extra moist.


Roast Leg of Lamb

That Roast Leg of Lamb just looks yummy!!!


Roast Leg of Lamb

Must try this!


Roast Leg of Lamb

man I'm hungry now I've read this.Roast lamb! MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM


Roast Leg of Lamb

delicious i just had some the other night my ohh my its fantasticoo hehe :)


A tender cut of roast lamb just out of the oven, yum. Always a fight over who gets the bones in out house.

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