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Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.Servings:  12Nutritional Information Amount Per Serving  Calories: 382   Total Fat: 25.3g    Cholesterol: 136mgIngredients    * 4 cloves garlic, sliced    * 2 tablespoons fresh rosemary    * salt to taste    * ground black pepper to taste    * 5 pounds leg of lambDirections   1. Cut slits in the top of the leg of lamb every 3-4 inches, deep enough to push slices of garlic down into the meat. Salt and... read full article

#1

Roast Leg of Lamb

Place a tray of water under the shelf with the roasting pan to keep the meat extra moist.

14th March '11, 1:46am Reply to this post
#2

Roast Leg of Lamb

That Roast Leg of Lamb just looks yummy!!!

14th March '11, 1:46am Reply to this post
#3

Roast Leg of Lamb

Must try this!

14th March '11, 1:46am Reply to this post
#4

Roast Leg of Lamb

man I'm hungry now I've read this.Roast lamb! MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

14th March '11, 1:46am Reply to this post
#5

Roast Leg of Lamb

delicious i just had some the other night my ohh my its fantasticoo hehe :)

14th March '11, 1:46am Reply to this post
#6

A tender cut of roast lamb just out of the oven, yum. Always a fight over who gets the bones in out house.

18th September '12, 8:15pm Reply to this post

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