Discussing :: Rice Pudding

Rice Pudding Ingredients 4 eggs 1 teaspoon vanilla 1 litre milk 3 tablespoons sugar 5 tablespoons short-grain rice 1/2 teaspoon nutmeg Method Preheat the oven to 150ºC. Beat the eggs, vanilla, milk and sugar together. Pour into a baking dish and sprinkle in the rice. Sprinkle the nutmeg over the egg mixture. Bake for 1 1/2 - 2 hours in the preheated oven. Serve - with steamed or poached fruit as optional. For more recipes, how to videos and e-news subscription, visit eggs.org.nz Follow us on facebook.com/nzeggs read full article
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