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Rice Pudding Ingredients 4 eggs 1 teaspoon vanilla 1 litre milk 3 tablespoons sugar 5 tablespoons short-grain rice 1/2 teaspoon nutmeg Method Preheat the oven to 150ºC. Beat the eggs, vanilla, milk and sugar together. Pour into a baking dish and sprinkle in the rice. Sprinkle the nutmeg over the egg mixture. Bake for 1 1/2 - 2 hours in the preheated oven. Serve - with steamed or poached fruit as optional. For more recipes, how to videos and e-news subscription, visit eggs.org.nz Follow us on facebook.com/nzeggs read full article

#1

Rice Pudding

Looks like what my Grandma use to make. Because I am the only one who eats rice pudding in this family it might be me who making this, but hey I will be the only one eating it to!

22nd October '12, 9:15am Reply to this post
#2

Would you believe that the Chinese- for all their preponderance of cuisines- have no real equivalent to the good old rice pud ?? Great recipe but I can't go without a dollop of vanilla ice-cream melting all over. Poor mans rice pud- boil some rice- add a spoon of your favourite honey and stir vigourously..... and a dollop of vanilla icecream.

22nd October '12, 9:49am Reply to this post
#3

Yum! I love rice puddings! Will have to give this recipe a try.

22nd October '12, 12:34pm Reply to this post
#4

Stodgy delicious goodness...I would have stewed apples and cream in my Rice Pud....a real hearty pud to have in winter.

22nd October '12, 9:01pm Reply to this post
#5

My mother in law makes the nicest rice pudding! never tryed anything like it before. Had never had any sort of rice pudding befor i got with my partner, now i am always asking for it to be made!

23rd October '12, 7:22am Reply to this post
#6

While a lot of people rave about rice-pudding, I'm afraid the I can't even look a the stuff without feeling ill! Boarding School killed rice pudding forever for me :-(

23rd October '12, 1:17pm Reply to this post
#7

Oh god, I over-dosed on rice pudding when I was a teenager, my gf LOVES it though so maybe I'll make her some and get in the good books!

24th October '12, 10:34am Reply to this post
#8

The nicest rice pudding I ever had was in Scotland. Just before serving my host stirred in a tin of evaporated milk and a small tin of drained mandarin segments. Oh man it was delicious. The only treat I ever got in my rice pudding growing up was a dollop of jam!

24th October '12, 11:43am Reply to this post
#9

I don't think I've ever seen a rice pudding recipe with eggs but my attempts ever work so will br trying this one for sure!

24th October '12, 5:23pm Reply to this post
#10

Rice Pudding and Bread & butter pudding - grew up on them. Don't really make puddings myself but it is so easy, could give it a go.

26th October '12, 6:24am Reply to this post

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