Discussing :: Pan-Roasted Trout with Vegetables & Rosemary-Thyme Sauce

How to make Pan-Roasted Trout with Vegetables & Rosemary-Thyme Sauce  IngredientsServes 2    * 2 trout fillets    * potatoes (I prefer new potato, leaving the skin on) / quartered    * small red onion / quartered    * yellow and orange pepper / sliced    * courgette / sliced    * cherry tomato / halfed    * rosemary    * salt & pepper    * olive oilfor the dressing    * 1 garlic    * 1 tbs rosemary / finely chopped    * 1 tbs lemon thyme    * 1... read full article

#11

Pan-Roasted Trout with Vegetables & Rosemary-Thyme Sauce

I'm going to catch a big sea run trout and try this recipie forshore bro!

#12

Pan-Roasted Trout with Vegetables & Rosemary-Thyme Sauce

Oh, this ones tough.. I think I would go to BK first to line the stomach, then, who am I kidding, go back to BK again! Though honestly, great dish. If I ever do get some trout, you can count on me to use this recipe - Might top it off with onion rings from BK though.

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