Wine match: Selaks Reserve Gisborne Waipara Gewurztraminer Riesling I love this honey-scented cake because it is so easy to make and can be served warm, or made ahead and served at room temperature, paired with whatever fruits are in season.Serves 6-8YOU WILL NEED: - 1 cup sultanas - 4 eggs - 5 Tbs sugar - 3 heaped Tbs plain flour - 2 heaped Tbs liquid honey (or any honey warmed slightly to liquid) - Zest of one lemon - 250 g ricotta cheese - 1 cup thick yoghurt - ½ tsp ground cinnamon - 1 Tbs sugar, to serve WHAT TO DO: Preheat the oven to 180°C. Line a loose-bottomed cake tin with... read full article



Want a wonderful easy recipe


We usually use cottage cheese in our lasagna, so I figure it would probably work as well in this cake. Although not quite as creamy, cottage cheese has a similar mild taste, fewer calories and less fat than ricotta cheese (81 calories and 1 gram of fat for low-fat cottage cheese vs. part-skim ricotta, which has 171 calories and 10 grams of fat).


this sounds like a easy recipe i do a lot of baking so always looking for quick yummy recipes


I've got a cheese making kit that makes Ricotta cheese. Never really would use it -UNTIL NOW!


We have a cheese making kit and ricotta is by far the easiest to make - we just run out of good ideas to use it all up. We make our own yoghurt too so this recipe is perfect. Bet the grannys would like it too!!


Greay Recipe, i must try it


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