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Award-winning Executive Chef Mark Harman continues to tempt and thrill tastebuds with the latest from his signature SEASONS Gourmet™ range – Wild Mushroom and Truffle Oil Soup, which you could try for yourself by entering this week's SEASONS Gourmet™ competition. An entrepreneurial chef with a passion for delicious, fresh and healthy food, Mark’s vision is to bring a gourmet experience to Kiwi homes. To help you give the special person in your life a gourmet experience at home, Mark has created this three course menu to help impress in the kitchen! All dishes serve two. Entrée: Pan seared Atlantic... read full article

#11

All of those dishes look so delicous!

8th July '13, 8:34pm Reply to this post
#12

This menu sounds so delicious. The scallops are making my mouth water through visuals alone...

9th July '13, 5:38am Reply to this post
#13

damn, mos def for dinner soon

9th July '13, 4:41pm Reply to this post
#14

These look amazing and sound yummy will have to try it one day.

9th July '13, 6:44pm Reply to this post
#15

That roast hapuka looks awesome. I'm really keen to try and replicate it.

13th July '13, 12:34pm Reply to this post
#16

Wow, if I tried to give the special person in my life this gourmet experience at home I daresay my efforts wouldn't look anything like these pictures.

14th July '13, 12:33pm Reply to this post

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