Discussing :: Mark Harman's Dinner to Impress

Award-winning Executive Chef Mark Harman continues to tempt and thrill tastebuds with the latest from his signature SEASONS Gourmet™ range – Wild Mushroom and Truffle Oil Soup, which you could try for yourself by entering this week's SEASONS Gourmet™ competition. An entrepreneurial chef with a passion for delicious, fresh and healthy food, Mark’s vision is to bring a gourmet experience to Kiwi homes. To help you give the special person in your life a gourmet experience at home, Mark has created this three course menu to help impress in the kitchen! All dishes serve two. Entrée: Pan seared Atlantic... read full article


All of those dishes look so delicous!


This menu sounds so delicious. The scallops are making my mouth water through visuals alone...


damn, mos def for dinner soon


These look amazing and sound yummy will have to try it one day.


That roast hapuka looks awesome. I'm really keen to try and replicate it.


Wow, if I tried to give the special person in my life this gourmet experience at home I daresay my efforts wouldn't look anything like these pictures.


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