Discussing :: Mark Harman's Dinner to Impress

Award-winning Executive Chef Mark Harman continues to tempt and thrill tastebuds with the latest from his signature SEASONS Gourmet™ range – Wild Mushroom and Truffle Oil Soup, which you could try for yourself by entering this week's SEASONS Gourmet™ competition. An entrepreneurial chef with a passion for delicious, fresh and healthy food, Mark’s vision is to bring a gourmet experience to Kiwi homes. To help you give the special person in your life a gourmet experience at home, Mark has created this three course menu to help impress in the kitchen! All dishes serve two. Entrée: Pan seared Atlantic... read full article

#11

All of those dishes look so delicous!

#12

This menu sounds so delicious. The scallops are making my mouth water through visuals alone...

#13

damn, mos def for dinner soon

#14

These look amazing and sound yummy will have to try it one day.

#15

That roast hapuka looks awesome. I'm really keen to try and replicate it.

#16

Wow, if I tried to give the special person in my life this gourmet experience at home I daresay my efforts wouldn't look anything like these pictures.

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