Discussing :: Lebanese hommus
Lebanese hommus Hommus is one of those exotic, really tasty - really healthy dips that everyone loves because it works so well for savoury snacks from vegetables to chips to a spread for sandwiches; and because it's made from chickpeas it's very high in protein. The ingredients 400g cooked chickpeas (I normally use canned chickpeas) 3 tablespoons tahini sesame paste 1/2 cup of olive oil lemon 1 garlic clove cumin paprika powder salt The method This Middle Eastern dip is best served with flatbread like pita or Turkish bread. 1. Put the boiled chickpeas together with the tahini into a pot. 2. Squeeze the lemon, add... read full article
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