Discussing :: Japanese Baked salmon

How to make Japanese Baked salmon Ingredients: 4 Salmon fillets, 1 pound each 4 Hajikami pickled ginger shoots 3 table spoon of soy sauce 2 table spook sake or Gin 5 table spoon mirin Peel of one yuzu, grated A dash of Ajinomoto UMAMI Procedure: - Place the Salmon fillet into a casserole or in a shallow dish. - In a small bowl combine the ingredients and mix well. - Pour over the salmon slices and marinate over 3-4 hours. - Pre heat the oven to 180 degrees and the cook the marinated salmon for 10 minutes until golden brown. - Serve each fillet with a shoot of Hajikami pickled ginger.                  read full article

#1

Japanese Baked salmon

If I've been real good (which you can imagine is not very often) my wife treats me to a boneless Salmon Steak feed mmmm. Must show her this recipe.

#2

Sounds delicious, but where can I find these ingredients in Wellington (new to town)

#3

Yum, yum, yum. Definitely worth trying this one.

#4

A tasty simple meal and cannot wait to try.

#5

A very tasty way of preparing and serving salmon, Japanese Baked Salmon... so simple, yet so heavenly tasty... Cheers!

#6

Oh so good. but what would you put with it as side dishes?

#7

This looks like a great way to spice up a simple meal... re Dan's comments, most supermarkets will have a small selection of these ingredients but head to an independent Asian supermarket if you have one close by, for more choice and competitive prices.

#8

Mouth watering stuff, one of the best.

#9

sounds incredible

#10

This sounds amazing, now just need some Hajikami pickled ginger

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