Discussing :: Christmas Salad Recipe

Grab a packet of Cos Hearts, break open the special packaging intent on providing the freshest Cos (Romaine) Hearts chop them in half, then simply add: 1 punnet strawberries, sliced½ cup craisins1 small bunch of green grapes (seedless is best)1 firm avocado, diced½ cup mixed nuts (almonds, walnuts, brazil) Once it’s looking colourful and enticing, drizzle Pomegranate & Blueberry Vinaigrette over the top to bring out the Christmas zest. Serve as a perfect accompaniment to your Christmas feast.   This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.   Source :... read full article


Christmas Salad Recipe

Sounds yum and I'd be the only one in this house to eat it!!!


Christmas Salad Recipe

Great recipe! Am always looking for variations of the traditional salad.. can't wait to try it!


Christmas Salad Recipe

Nice and easy, ideal for christmas


Christmas Salad Recipe

I don't understand the trend of mixing savoury and sweet ingredients, it doesn't appeal to my pallet and I believe it is perpetuating the cycle of sugar addiction that is common within our society.


Christmas Salad Recipe

Bring on summer then we can try this scrummy recipe.


Christmas Salad Recipe

This is another good one: Peach and Pasta Salad Serves 6 250g uncooked spiral pasta 4 rashers of bacon, chopped 2 fresh peaches, peeled and sliced 6 spring onions, thinly sliced 1 cup thinly sliced celery (approx. 2 sticks) â…“ cup Continental parsley leaves Dressing: ½ cup olive or vegetable oil â…“ cup white wine vinegar 2 tbsp caster sugar ¼ cup basil leaves, finely chopped 1½ tsp thyme leaves, finely chopped 1 tsp curry powder 2 garlic cloves, crushed salt and pepper to taste 1 Cook pasta in a large saucepan of salted boiling water until just tender, as per packet instructions. Drain and cool. 2 Cook bacon in a non-stick frying pan over a medium heat until golden and crisp. Transfer to a plate covered with paper towel. Combine pasta, bacon, peaches, onion, celery and parsley leaves in a large bowl. Transfer to a serving platter or bowl. Add dressing just before serving. 3 To make dressing, combine oil, vinegar, sugar, basil, thyme, curry powder, garlic and salt and pepper in a large jar or jug.

Latest discussions

Endorsed Events

  • SpringBreak FIJI SpringBreak FIJI

    Surrounded by nothing but tranquil water, SpringBreak Fiji brings together the best of everything

  • The Fijian Cup The Fijian Cup

    The Pacific Touch Rugby festival (Fijian Cup and Kava Cup) is underway on November 2, 2017 and with support from Touch Fiji and...

  • Rock Island VANUATU Rock Island VANUATU

    Rock Island is an all inclusive fully immersive travel experience which was brought into the music festival scene by The Rock and...

  • TourismHQ TourismHQ

    With seven years and growing under their belt; TourismHQ has established and continues to deliver on their extensive wealth of...