Discussing :: Christmas Salad Recipe

Grab a packet of Cos Hearts, break open the special packaging intent on providing the freshest Cos (Romaine) Hearts chop them in half, then simply add: 1 punnet strawberries, sliced½ cup craisins1 small bunch of green grapes (seedless is best)1 firm avocado, diced½ cup mixed nuts (almonds, walnuts, brazil) Once it’s looking colourful and enticing, drizzle Pomegranate & Blueberry Vinaigrette over the top to bring out the Christmas zest. Serve as a perfect accompaniment to your Christmas feast.   This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.   Source :... read full article

#1

Christmas Salad Recipe

Sounds yum and I'd be the only one in this house to eat it!!!

#2

Christmas Salad Recipe

Great recipe! Am always looking for variations of the traditional salad.. can't wait to try it!

#3

Christmas Salad Recipe

Nice and easy, ideal for christmas

#4

Christmas Salad Recipe

I don't understand the trend of mixing savoury and sweet ingredients, it doesn't appeal to my pallet and I believe it is perpetuating the cycle of sugar addiction that is common within our society.

#5

Christmas Salad Recipe

Bring on summer then we can try this scrummy recipe.

#6

Christmas Salad Recipe

This is another good one: Peach and Pasta Salad Serves 6 250g uncooked spiral pasta 4 rashers of bacon, chopped 2 fresh peaches, peeled and sliced 6 spring onions, thinly sliced 1 cup thinly sliced celery (approx. 2 sticks) â…“ cup Continental parsley leaves Dressing: ½ cup olive or vegetable oil â…“ cup white wine vinegar 2 tbsp caster sugar ¼ cup basil leaves, finely chopped 1½ tsp thyme leaves, finely chopped 1 tsp curry powder 2 garlic cloves, crushed salt and pepper to taste 1 Cook pasta in a large saucepan of salted boiling water until just tender, as per packet instructions. Drain and cool. 2 Cook bacon in a non-stick frying pan over a medium heat until golden and crisp. Transfer to a plate covered with paper towel. Combine pasta, bacon, peaches, onion, celery and parsley leaves in a large bowl. Transfer to a serving platter or bowl. Add dressing just before serving. 3 To make dressing, combine oil, vinegar, sugar, basil, thyme, curry powder, garlic and salt and pepper in a large jar or jug.

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