Discussing :: Cervena Tenderloin With Grilled Pears And Fresh Walnuts On Rocket Salad With Gorgonzola Dressing

A dish to impress  -once considered a seasonal winter meat, Cervena naturally-raised, farmed venison has moved beyond tradition and season.  Quick, easy, succulent and delicious.  Pop the whole piece on the BBQ with its distinctive light flavor and tender texture make it a year round choice. Ingredients800 grams venison, silverskin removedWhole grain mustardSalt and cracked black pepper1 tsp oil2 pearsbunch of well washed rocket or water cress or a mixture of bothHand full of fresh walnut halves Dressing(40g) gorgonzola or your favourite tasty blue crumbled with a fork.2 Tbsp chopped chives1 Tbsp Red wine or tarragon vinegar4 tsp walnut oil1 tsp... read full article

#1

Cervena Tenderloin With Grilled Pears And Fresh Walnuts On Rocket Salad With Gorgonzola Dressing

This looks absolutely AMAZING! yummm. Wish i wasnt a Uni student and could afford to buy yum ingredients like this!! :)

#2

Cervena Tenderloin With Grilled Pears And Fresh Walnuts On Rocket Salad With Gorgonzola Dressing

What a yummy meal I agree,worth too munch thru and enjoy,light for lunch and dinner ,great with a beer or wine.

#3

Cervena Tenderloin With Grilled Pears And Fresh Walnuts On Rocket Salad With Gorgonzola Dressing

Wow this is difinitely something i would love to try and create.Great for summer BBQ,healthy,light and got flavours going for it.Grilled pears and Gorgonzola cheese yum yum....!!!!!!

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