Discussing :: Barbecue 101: Direct and Indirect?

So you can do more than just bang a sausage on your barbecue? But are you really a pro at barbecuing? In a recent survey by BeefEater Barbecues, only 33 per cent of Kiwi men surveyed said that they were better at barbecuing than the ladies in their life. So the good guys at BeefEater Barbecues are giving you some pro skills to use this summer. To be a king of the barbecue you need to know the difference between indirect and direct cooking. These are the two different ways of cooking. Direct cooking, as the name implies, is where the heat of the flame is directly under the item being cooked. Indirect cooking is where the heat circulates around the food, ... read full article


Barbecue 101: Direct and Indirect?

Perfact Car with the perfact idea for someone like me... passionate about barbecuing!
Thanks for the guides for cooking times and temperatures... heat on a barbecue. I will keep that in mind, thanks!

Latest discussions

Endorsed Events

  • SpringBreak FIJI SpringBreak FIJI

    Surrounded by nothing but tranquil water, SpringBreak Fiji brings together the best of everything

  • The Fijian Cup The Fijian Cup

    The Pacific Touch Rugby festival (Fijian Cup and Kava Cup) is underway on November 2, 2017 and with support from Touch Fiji and...

  • Rock Island VANUATU Rock Island VANUATU

    Rock Island is an all inclusive fully immersive travel experience which was brought into the music festival scene by The Rock and...

  • TourismHQ TourismHQ

    With seven years and growing under their belt; TourismHQ has established and continues to deliver on their extensive wealth of...