Discussing :: Barbecue 101: Direct and Indirect?
So you can do more than just bang a sausage on your barbecue? But are you really a pro at barbecuing? In a recent survey by BeefEater Barbecues, only 33 per cent of Kiwi men surveyed said that they were better at barbecuing than the ladies in their life. So the good guys at BeefEater Barbecues are giving you some pro skills to use this summer. To be a king of the barbecue you need to know the difference between indirect and direct cooking. These are the two different ways of cooking. Direct cooking, as the name implies, is where the heat of the flame is directly under the item being cooked. Indirect cooking is where the heat circulates around the food, ... read full article
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