Win with SEASONS Gourmet

Award-winning Executive Chef Mark Harman continues to tempt and thrill tastebuds with the latest from his signature SEASONS Gourmet™ range – Wild Mushroom and Truffle Oil Soup.

This soup brings an array of earthy natural flavours from a selection of Portabello and delicate wild mushrooms infused with the richest of marscarpone and finished with a light dash of white truffle oil for that lovely aroma and true touch of class that you can taste.

The SEASONS Gourmet™ range is available in 150 supermarkets nationwide.

Get Frank has 5x SEASONS Gourmet™ packs to give away, each including the four flavours in the range. To enter, simply comment below, then head over to Get Frank's Recipe section and leave a comment on one of the recipes to finalise your entry. The winners will be announced in next week's newsletter so make sure you check to claim your prize.

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  • Hmmmm interesting soup . Never had the season gourmet food before.I get those naked kitchen soups from the groceries as they have those 2 delish thai soups.
  • dynamic1 says
    I serve this Soup she said did you make it ,yes just for you . This Soup is so good it would make Quasimodo look good
  • carole says
    love to try these soups, how handy to have in the pantry, yes please they look very yummy
  • Great prize for Winter. Lovely warming soup.
  • Ginaaaa says
    Awesome prize! Count me in!
  • teckiwi says
  • Tanya341 says
    I love soup in winter time so this would go down a treat :)
  • SJPONeill says
    Winter is the soup season so let's do it...!
  • LUCKYONE says
    The wild mushroom and truffle oil soup sounds magic :)
  • nzkelly says
    These soups sound amazing! I would love to try!

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