NZ’s most successful sushi company, St Pierre’s Sushi, who introduced Kiwis to sushi in 1984, have revolutionised the fast food market once more by being the first major fast food chain in NZ to offer free-range chicken on their menu!
St Pierre’s new free range chicken sushi options are just another example of the company listening to what their customers want - from a taste and an ethics point of view.
The company, which has 40 sushi outlets in New Zealand, introduced free range chicken to the menu across all stores this month, alongside its standard chicken sushi varieties. Already the feedback has been that while the conventional chicken option is tasty, the free range offering is even tastier!
St Pierre’s is a NZ owned family-business that uses highest quality natural ingredients sourced from NZ and Japan.
We’re giving 4 lucky winners the chance to win a $20 St Pierre’s sushi voucher by simply commenting below.
Make sure you check out next week's newsletter to see if you are a winner and claim your prize!
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