/img/placeholder.gif?aHR0cDovL2Jsb2cucHVyZW50b25saW5lLmNvbS93cC1jb250ZW50L3VwbG9hZHMvMjAwOS8wOS9ncmV5LWdvb3NlLWxlLWNpdHJvbi1jYWlwaXJvc2thLmpwZw==Caipiroska - On the Rocks Recipe

8 wedges of lime.
1 tsp sugar

Crush sugar into the lime wedges with a spoon in the bottom of a glass. Cover with crushed ice and fill glass with vodka, and serve.

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  • michele says
    crisp = very drinkable - subtle sweetness roll on summer afternoon or come in out of the cold to the fireside.
  • barnes10 says
    i'm a Caipiroska virgin. Probably cause I'm a no class Hutt Valley boy where whiskey spirits are the drink of choice
  • Prettyboy says
    all this reading about cocktails is getting me bloody thirsty!
  • Mcknick says
    Made well one of the tastiest cocktails in the world! ... And Barnes ... I'm from the Hutt, we're all class!
  • GEM says
    Fell in lust with these at Wildfire in Auckland but it was made with Kachaca (pronounced Kashasa) a Brazillian white rum. The waitress made it from the trolley at our table, muddled the sugar and limes and boom, fanfarkingtastic!
  • This has to be one of my favourite drinks especially when made properly! Especially in Mexico.
  • FromtheBay says
    Similar to the Caiprinha. Brings back the memories of travel in Brazil, Bolivia, Peru.
  • Mark says
    This has to be the best drink invented - doesn't matter if it's 3pm or 3am. Refreshing, powerful and eminently drinkable.
  • JamesM says
    Caipirinha is so much tastier than the Caipiroska. Substitute vodka for Cachaca (white rum) and you're sorted! I find brown sugar works better than regular sugar too.
  • Winner223 says
    This is such a nice, drink, had it on holiday ages ago. TAKE ME BACK.

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