1 packet Marcel’s Fancy Blinis (in your supermarket’s freezer section)
300ml cream, whipped (or use whipped cream in a can!)
24 strawberries (or roughly three packs)
• Warm blinis as per packet instructions, then allow to cool completely.
• Slice the leaves off each strawberry to create a flat base.
• Using a piping bag, pipe a ring of cream onto blinis.
• Place a strawberry flat side down on top of the cream.
• Add another small dot of cream to the top of the strawberry.
• Serve immediately!
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