"'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'"

PREP TIME      5 Min
COOK TIME      5 Min
READY IN      10 Min

 INGREDIENTS

    * 2 tablespoons pizza sauce
    * 1 whole pita breads
    * 6 slices pepperoni sausage
    * 2 fresh mushrooms, sliced
    * 1/4 cup shredded mozzarella cheese

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What to Drink?
Wine     Sangiovese

DIRECTIONS

   1. Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400 degrees F for 4-6 minutes or until cheese is melted.

FOOTNOTE

    *
      Nutritional Analysis: One serving (prepared with turkey pepperoni and par-skim mozzarella cheese) equals 275 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 756 mg sodium, 38 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

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Source: http://allrecipes.com//Recipe/pepperoni-pizza-pita/Detail.aspx