Chorizo Potato Fritatta

Inspired by a classic spanish omelette or tortilla de patatas, this delicious frittata is made up of few ingredients but is packed with lots of flavour. Potato and chorizo are the stars of the show, and this is the perfect quick and easy option for any time of the day.

Serves 2-3 Prep Time 15 Minutes Cook Time 35 Minutes

Ingredients

2 chorizo sausages (we love Hellers), cut into thin slices

1/4 red onion, finely sliced

400g new potatos, boiled (We love Wilcox Baby Perlas)

2tbsp fresh rosemary leaves, finely chopped

6 eggs

Fresh parsley to serve

 

Method

1. Preheat the oven to 200 degrees celsius fan bake.
2. Place an ovenproof or cast iron pan over a medium high heat. Add the chorizo and red onion to the pan and cook for 3-5 minutes, stirring often, until the oils start to release from the chorizo. Add in the potato slices, and cook for a further 5 minutes until the potatoes start to crisp.
3. In a bowl, whisk the eggs and season. Stir through the rosemary.
4. Spread out the potato chorizo mixture to evenly cover the pan, then pour the egg mixture over the top.
5. Place into the oven and cook for 10-15 minutes or until the top is golden and puffed, and the frittata is cooked through.
6. To serve, sprinkle with fresh parsley and eat immediately.

 
Sort by

No one has commented on this page yet.
Post your comment to be the first.

Post your comment

Want to have your say?

It's quick, easy and 100% free.

  •  

Latest discussions

Competitions

Endorsed Events

  • SpringBreak FIJI SpringBreak FIJI

    Surrounded by nothing but tranquil water, SpringBreak Fiji brings together the best of everything

  • The Fijian Cup The Fijian Cup

    The Pacific Touch Rugby festival (Fijian Cup and Kava Cup) is underway on November 2, 2017 and with support from Touch Fiji and...

  • Auckland Coffee Festival Auckland Coffee Festival

    Join us as we celebrate our latte lifestyle.

  • Rock Island FIJI Rock Island FIJI

    Jim Beam Rock Island is an all inclusive fully immersive travel experience which was brought into the music festival scene by Jim...