Chocolate Strawberry Crepes 2 large serves Pairs perfectly with Champagne for Christmas breakfast!


1 packet Marcel’s Ooh La La Crepes (in the freezer section of your supermarket)

1 cup chocolate hazelnut spread

1 large punnet strawberries

1 TBS freeze-dried strawberry powder



• Prepare crepes according to packet instructions.

• Fold each crepe into quarters. Stack four folded crepes onto each plate.

• Top each crepe stack with around ½ cup chocolate hazelnut spread (or to your liking). If the spread is very thick, gently heat it for 20 seconds in the microwave or in a small pot on the stove before spooning over the crepes.

• Finely dice the strawberries, leaving two large ones intact. Scatter the diced strawberry across the crepe stack, then sprinkle with freeze dried strawberry powder.

• Slice each of the two remaining strawberries in half lengthways, leaving the stem for presentation. Top each crepe stack with two strawberry halves.

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